Looking for something a bit different ?
Impress for less with Feasting Stations and make your event one to remember.
Best described as a modern spin on the traditional buffet, this clever catering concept is a real crowd pleaser. Here's why...
VALUE FOR MONEY
A low-cost option that doesn't sacrifice quality. Spend less on wait staff and more on food – more bang for your buck!
MORE VARIETY
Our stations draw inspiration from around the globe. With something for everyone, guests can pick and choose what they'd like to eat.
SIMPLE, STYLISH, UNCOMPLICATED
Leisurely grazing to foster the party spirit. Contemporary, understated dining at its best – perfect for summer events.
PERSONALIZED
Mix and match stations to create a unique event. Table décor can be tailored to match your theming or corporate colours.
FUN & INTERACTIVE
Engage your guests and treat them to a high impact visual feast. For extra flair, add a chef to dazzle your guests!
ANTIPASTO STATION | $7.95 pp
- Rare roast beef, hungarian salami, spicy chorizo and double smoked ham
- Char-grilled capsicum and semi-dried tomatoes
- Marinated feta
- Chicken drumettes
- Stuffed olives and mushroom caps
- Felafel and vine leaf dolmades
- Balsamic-marinated cherry tomatoes
- Pumpkin, feta and sage frittata (v)
- House-made salsa and tzatziki
- Roast beetroot dip and hommus
- Assorted local and imported cheeses
- Dried fruit and nuts
- Grissini, piadina shards and crackers
- Turkish bread wedges and baguettes
FUSION FOOD STATION
Option 1 | $17.95 pp (6 items pp)
- Chicken larb and crisp shallot in wonton cup
- Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
- Olive & parmesan shortbread - mushroom pate and candied walnut (v)
- Baby fennel scone with goats curd mousse and macerated baby fig (v)
- Tartlet of beetroot marmalade with goats cheese and leek (v)
- Baby potato skin with prawn remoulade and micro herbs
Option 2 | $22.95 pp (7 items pp)
- Smoked lamb fillet on cardamon pikelet with roast nashi pear and plum sauce
- Olive & parmesan shortbread - mushroom pate and candied walnut (v)
- Chicken liver parfait and spiced port jelly sandwich
- Sugar cured salmon with creme fraiche mousse, citrus emulsion and pearls served in a chinese spoon
- Thai spiced king prawn with lemon grass & lime mayonnaise and mango salsa in a shot glass
- Sweet potato cup, berber spiced cauliflower, dukah (v)
- Twice-cooked pork belly, masterstock caramel, micro herbs served on betel leaf
SALAD STATION | $3.95 pp
(1 item pp)
Char sui pork salad
- With crispy noodles, sugar snap peas and asian herbs (v,df)
Farfalle Pasta Salad
- Mint Pesto, Ricotta, Fresh Peas (v)
Tandoori Chicken Salad
- Served with cucumber, mint raita pappadums
Traditional Caesar Salad
- Cos lettuce, parmesan, egg, bacon, anchovy, croutons, creamy dressing *bacon optional
- Add Smoked Chicken or Smoked Salmon for an additional $3.50 ea
Garden Salad (v,gf,df)
- Mixed salad greens, julienned vegetables, boiled egg, house dressing
Thai Beef Salad (gf,df)
- Rare roast beef, been shoots, cucumber, kaffir lime, lemongrass, mixed salad greens
- Served in bamboo boats as standard.
- Available in larger sizes for additional fee.
BOUTIQUE BBQ STATION
Option 1 | $9.95 pp
(3 items pp)
- Tandoori chicken skewers with minted yoghurt
- Miniature chorizo on a stick (df)
- Baby Burgers
- Traditional cheese burger with onion
- Zucchini fritter with preserved lemon yoghurt (v)
Option 2 | $9.95 pp
(3 items pp)
- Lamb kofta with minted yoghurt
- Mini mushroom and haloumi skewer (v)
- Mini garlic prawns on skewer (df) (gf)
- Chef from $49.95/hr (min 3hrs | 1:50)
- BBQ hire - $150 ea
DESSERT STATION | $7.95 pp
(2 items pp)
- Pina colada marshmallow bites
- Chocolate brownie bites
- Chocolate dipped strawberries
- Little Lemon meringue tartlet
- Belgian chocolate and pistachio praline tartlet
- Macadamia caramel and vanilla mascarpone tartlet
- Baby pavlova with mascarpone and seasonal fruit
- Berry and yoghurt parfait boats
- Selection of seasonal fresh fruit
Please note: Pricing includes all equipment hire and props. Per head costings are base rates and are exclusive of set up charge plus wait staff &/or chefs (optional).
** Please note: All pricing excludes G.S.T. **