"Just wanted to thank you and your colleagues for all you help with our event last Friday.  I hear from the President that it all went very well, so thank you!  It wasn’t easy organising it across time zones and when I was unfamiliar with the venue, so I appreciated you bearing with me!"

J. Britnell, St Johns College
Cocktail Event
10th August 2018

"It was all great your staff were excellent"

A. Carey
11th August 2018

"As expected everything ran wonderfully, we were very impressed with the quality of the catering and the professionalism of the staff"

M. Bridge, Nasdaq
Cocktail Event
9th August 2018

"Everything went so well – the waiters and chef were fantastic and the food was amazing! Harrison especially was amazing – please thank him for me"

J. Dawson
Birthday Party
11th August 2018

"Thank you so much for the catering yesterday.  It was absolutely delicious, fresh and a big hit with our running team.  We look forward to working with you again"

M. McKendry, Catholic Care
City2Surf Catering
12th August 2018

"Food and service was of a very high quality.  We were happy with everything – couldn’t fault anything"

M. Lavery, University of Wollongong
Cocktail Event
9th August 2018

" The team were great and the food was fabulous. Please thank the team on our behalf"

D. Bonnici, Dentritic Cell Research
Cocktail Event
8th August 2018

"I would like to thank you for taking up the orders and delivering them on time. I never had to look at my watch or take the phone to follow up. Your delivery timing is excellent and the food was delicious. Keep up the good work.????????????"

S. Mavila Kuniyadam, NSW Department of Industry
Drop Off Catering
8th August 2018

"The party was fantastic. Your staff and food were 2nd to none. I was impressed and as was my family and friends. Please pass on my much thanks to the team that were here"

N. Flynn
50th Birthday Party
4th August 2018

"The service was great and the food was all delicious – everyone was very happy thank you!"

E. Taylor, The University of Notre Dame
Cocktail Event
6th August 2018
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