Testimonials

Hi Jodie.Thank you so much again for all your help and support. You and Flavours have been fantastic. All the staff were so lovely and professional, nothing we asked seemed too difficult. We had so many compliments from the guests on the quality of food, presentation of the platters and friendly staff. I am definitely going to recommend Flavours!!!!! 🙂

Eve Campsey
Birthday Party
15th February 2015

Hi Jodie!We must have had a psychic link of some sort because I just sent you guys some feedback via your website.It was FANTASTIC!! I could not put into words how pleased I was with everything!! I wish I knew the name of the chefs that night, as they did a wonderful job and one of them was so good to bring a platter of food to us.Everything was so yummy and WOW! You can quote me on that!Thanks to you and your team.

Isabella
4th February 2015

I just wanted to say a big thank you, again to you and your team for the great job you did on Saturday night at Kelly & Jacks wedding.Many people commented on how nice the food was & on the great service, you and your staff provided.

Viv
Wedding
29th January 2015

I just wanted to say a huge thank you to you, Goi and Venece, you are all amazing. I cannot thank you enough for the wonderful job you all did. All my guests raved about the food and how great you guys were. We all loved the food, but you guys are what made the night fabulous.I have used many different catering companies over the years, and Flavours are by far the best. You are all so kind and caring, you guys are what make the company the best I've dealt with. Flavours are very lucky to have nabbed such lovely staff. Thank you again for making my 30th stress free and flow so smoothly. It was fantastic to relax and know that you had everything under control. Please pass my thank you onto Goi and Venece.

Michelle Delaney, 30th Birthday Party
Permission Given
3rd January 2015

Dear Jodie and Clare, We just wanted to say many thanks for all your hard work, catering for our Killara High Ekuba evening. Jodie, in particular, thank you for your calm and professional approach and helping with all our requests and questions on the night. It was quite an eye-opener, getting glimpses of all those meals being prepared, plated, and served and seeing your wait staff (and our year 11 helpers) cope admirably with all the special dietary requests and the seat-swappers! The feedback we have had from guests has been positive and we will certainly recommend you again to next year's Ekuba committee. Many thanks again,

Debra, Catie, Kate and Heidi
Killara High
16th December 2014

Hi Venece,I have had nothing but good feedback from the staff about Friday night. The guest of honour was overwhelmed with the whole night. Your staff were really great and so was the food. I have just enjoyed one of the little apple crumbles for morning tea. We only had a few sweet things left over, so all in all, quantity was excellent and the variety that we had was also excellent.

Kerrie Doig, Corporate Event
Firths Lawyers
11th December 2014

Honestly I cannot rave about Ken enough. He was efficient and kind, and even was nice enough to decline offers of help from multiple Bohos through the course of the evening.Especially on the island, he adapted to the changing locations and timings of our festivities and made sure everything was handled from set up through clean up without us needing to think twice about any of it.He also mixed an excellent Bohito (though I wish we’d had more limes to drink those all night, but it’s probably for the best we didn’t with their alcohol content)! The other caterer was also absolutely lovely, but I can’t remember her name (I met her after a few drinks and a lot of running around, sorry!). They both gave me complete confidence in the food situation which, thankfully, allowed me to make sure the other elements of the day ran as smoothly as they could!The set up back at Bohemia was lovely. Made for an easy meal for us and there was heaps of food! All of it very delicious 🙂 I had confidence knowing they were around to handle that and am thankful they were here!We honestly threw a lot at them day of (changing times as well as the difficulty of multiple locations, not to mention one of them being an island) and they handled it calmly and very well. If there was a request they couldn’t fulfil, they explained why very kindly (someone mentioned in passing trying to bump dinner a little earlier which was understandably not possible). We’re a large group and there was a ton to do on the day. Please thank them both for me. The food was delicious and looked beautiful. The drinks were fantastic. The clean up was painless for us. Your team is excellent! Even the pick up Monday morning was simple from my end. They rocked up and cleared out without much of a second thought, which was great!The only note I’d like added to the account is to request you confirm dietary restrictions with us during menu planning. I don’t know why it didn’t occur to me to flat out say we have gluten free peeps and vegos, but it didn’t and I won’t be here for the next one 🙁 So I’d rather have an extra check in place if possible!Again, I cannot reiterate enough how wonderful it all was. If I were to do it again, I’d have ordered a bit more for lunch on the GF side (we ran out of everything! But a few of the GF folks expressed that they wished they’d had a bit more to eat!) and brought more ice to the island (again, we ran out). But everything your team did was fantastic and I was super thankful to have all the clarifications throughout the process. Your calls were welcome and we knew we were throwing a lot at you!

Antonias Lamar
Bohemia Group
3rd December 2014

Hi Jodie, So sorry, I have been meaning to send you an email thanking you for all your hard work on Wednesday. Unfortunately I fell ill at the end of last week and have only returned back to the office today. Thank you so much for all your help over the past few weeks in such short notice, we have had some amazing feedback on your staff and of course the food. Again thank you so much, I really appreciate all your hard work and I look forward to working with you in the near future.

Brittany King, Events Coordinator || Event Services
Royal Australasian College of Physicians (RACP)
12th December 2014

It was terrific. All our guests said there was plenty of food, and it was beautiful. Especially our very fussy eating 10 year old nephew who tasted and loved everything.Steve and Sarah both did a great job, and were unobtrusive (in the nicest possible way). Some small spillages during service didn't eat into the quantities (no criticism of Sarah!). Steve and our dog are now best buddies. He coped with the small dog/hot oven combination extremely well, very good under pressure.The guests included many lawyers and accountants, so there may be some more business coming your way. Happy to recommend you guys, based on Saturday's efforts.

Samantha Yearly
4th December 2014

Hi Jodie, Everything was perfect! Evan was amazing. He was so polite and helpful. The food was amazing and there was more than enough. He even helped plate up left over food. My partner, family and myself were very extremely impressed. Very happy, thank you. Kind Regards,

Lauren Sproutworth
Wedding Reception
29th November 2014
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