We provide complimentary disposable napkins on request, please mention this when you are placing your order. All other disposable items can be arranged for an additional fee at the time of ordering.
Of course, simply let our events team know at time of quotation so that we can ensure you’re provided with a sufficient number of wait staff.
No problems at all. We have all of our own equipment which we can bring along with us; eg, convection ovens, deep fryers, barbeques, etc.
Yes, we regularly cater on chartered boats and luxury yachts. Our chefs are experienced with working in galleys / smaller kitchens; alternatively, we can design a menu to be dropped off to the wharf.
We sure can! Simply ask our events team to include this in your quotation.
Absolutely! You may change your menu or guest numbers up to 5 business days prior to the event.
Most definitely! Simply ask for our events team to put together a menu that suits your needs.
We accept credit card, cheque, cash and direct deposit.
We sure do, and if we don’t have something you need we will find it and provide a quote for you. To see our list of hire click here.
We cater all of Sydney. We have even catered in the ACT and Newcastle. Staff travel time may apply.