Category Archives: FAQ-How to Order

DELIVERY & INVOICING

Delivery can be made seven days a week, 24 hours a day to all metro and greater Sydney areas.
Delivery fees and surcharges apply.

To ensure your order arrives to you at optimum quality, all hot food is transported in our custom made hot boxes fresh out of the oven!

Invoices are sent via email with your booking confirmation. Payment methods available include credit card, cheque, cash and direct deposit.

Platters are picked up within 3 days of delivery.

ORDER PROCESSING

Upon receipt of your order, it will be processed by one of our customer service consultants, after which you will then receive an order confirmation and invoice via email.

To modify your order, whether it is to accommodate more or less guests, or to change food items ordered; please give us as much notice as possible.

Changes made to your order after 3pm on the business day prior to delivery of your order may not be able to be accommodated.

PLACING YOUR ORDER

ONLINE: Ordering online is the quickest and easiest way to place your order.
Click here to begin ordering now!

Please note all orders over $200 placed online are eligible to redeem a Free Lunch Pack.

Other methods of ordering:

EMAIL: Send your order to 
orders@flavourscatering.com.au

PHONE: Call 1300 368 605 
Monday to Friday 8.30AM - 5.00PM

FAX: Send your order to 1300 368 602

To guarantee delivery of your order, please ensure it is placed at least one working day prior to your event, no later than 3PM.

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