DELIVERY & INVOICING

Delivery can be made seven days a week, 24 hours a day to all metro and greater Sydney areas.
Delivery fees and surcharges apply.

To ensure your order arrives to you at optimum quality, all hot food is transported in our custom made hot boxes fresh out of the oven!

Invoices are sent via email with your booking confirmation. Payment methods available include credit card, cheque, cash and direct deposit.

Platters are picked up within 3 days of delivery.

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