• minimum order of $99
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Flavours Catering + Events

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Roasted boneless chicken, lemon, garlic, thyme

Serving Options

Serving Temperature

Dietaries

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10 hour beef brisket, pan juices

Serving Options

Serving Temperature

Dietaries

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Slow cooked lamb shoulder, salsa verde

Serving Options

Serving Temperature

Dietaries

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Roasted salmon side, creme fraiche, chermoula, pomegranate

Dietaries

Serving Options

Glazed quinoa, mushroom, cranberry & walnut loaf

Dietaries

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Serving Options

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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days

Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

Mains

(we recommend 2 carvery options per person)

*All Melbourne Cup orders must be in by 2pm Friday 29th October 2021

ProductQuantity

Roasted boneless chicken, lemon, garlic, thyme

(approx. 6 serves)

$35.00 + GST+ GST each

10 hour beef brisket, pan juices

(approx. 15 serves)

$105.00 + GST+ GST each

Slow cooked lamb shoulder, salsa verde

(approx. 15 serves)

$150.00 + GST+ GST each

Roasted salmon side, creme fraiche, chermoula, pomegranate

(approx. 15 serves)

$190.00 + GST+ GST each

Glazed quinoa, mushroom, cranberry & walnut loaf

Equally delicious served hot or cold. The ultimate dietary option!
(approx. 5 serves)

$55.00 + GST+ GST each

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