Egg Free
Egg allergy is one of the most common food allergies in infants and young children affecting about 9% of preschool children. It is less common in older children and adults. It is usually due to allergy (IgE) antibodies against egg proteins. Symptoms can be mild or very severe.
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- Quick View$320.00 + GST+ GST Each (serves up to 20)Select options
Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill
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- Quick View$110.00 + GST+ GST Each (serves up to 12)Select options
Pork belly Porchetta stuffed with soft herbs & fennel pollen. Garnished with apricots, fennel and apple (gf)(df)
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