Owner, Managing Director, Executive Chef
Belinda spent her adolescence growing up in the hospitality industry, as she managed the restaurants that her parents owned. Following a period where she later managed a high-profile national catering firm, Belinda decided to launch her own company that would ultimately delight clients Sydney-wide.
Belinda has a true passion for all things culinary and believes that food holds immense significance when celebrating milestones and special occasions. The most rewarding aspect of her job is being able to enrich the lives of people through the magic of beautiful food and making their celebration that little bit more special.
When she’s not at Flavours, Belinda enjoys spending time with her husband and two sons.
Favourite menu item: Belinda can’t resist Flavours’ mini Mexican hot dogs.
Having worked with food since the age of fifteen, Chris has vast experience in numerous supervisory and managerial roles in the hospitality industry. Chris was the first employee that Belinda took on following the launch of Flavours and his role has evolved significantly; having first started making sandwiches and delivering orders, he now provides leadership and vision to help shape the future of Flavours with Belinda.
Chris spends his weekends with his family, boating and beaching, as well as experimenting in the kitchen. He also admits to a fondness for Microsoft Excel, which satisfies his inner geek.
Favourite menu item: Chris loves anything with our sate chicken skewers – yum!
Brooke has passion for food and people. She has quickly become our go to person for all onsite events. Brooke enjoys a challenge; always giving 110% allows her to ensure her customers are happy throughout all our events.
With 9 years of experience in hospitality and events Brooke has a keen eye for detail and critical thinking. Brooke specializes in being able to systemise and coordinate both the planning processes and operations of our events. She has an eagle eye for detail and is definitely the team’s problem solving machine.
In her down time Brooke enjoys jetting off to far away destinations, immersing herself in foreign cultures & tasting all of the exotic food on offer. One of her favorite places traveled to so far is Dubai. When she is not working you can often find her at her local coffee shop with her two dogs, soaking up Australia’s beautiful sun and coffee culture.
Favourite items on our menu are: gluten free coconut bliss balls and prawn gow ghee
Kitchen Operations & Dispatch Manager
Sharon joined Belinda as Flavours second employee in 2006, shortly after General Manager Chris, who is incidentally her youngest son, making Flavours quite the family affair.
Sharon brought with her an extensive knowledge of the retail food industry after 15 plus years managing small business operations.
Her experience and dedication have helped make Flavours the business it is today. Nearly 10 years later and with a keen eye for detail, Sharon’s expertise is central to managing our quality assurance procedures and overseeing the logistics of all outgoing orders.
Sharon has been an integral part of Flavours almost since its origin and Belinda says one of the smartest business decisions she ever made.
Sharon loves travel, dining out, catching a movie or just relaxing with friends around the barbecue with a nice glass of wine.
Favourite menu item: Sharon is particularly fond of our Chinese style meatballs
Client Services Manager
Clare has extensive experience in hospitality and brings mounds of knowledge to Flavours Catering + Events. Her experience includes, but is not limited to catering, events, retail, wholesale, and food manufacturing.
During her 20 years in the industry Clare has gained invaluable experiences in weddings, private events and corporate functions.
Clare has tertiary qualifications in Business Catering Operations, is passionate about great food and quality service and loves using her business development skills in combination with her love of food. Identifying new business opportunities and managing our tender process Clare works in partnership with clients to ensure our offering meets their needs.
Away from the office Clare enjoys travel, surfing, kayaking and cooking Asian inspired treats for family and friends, or enjoying a meal and glass of wine at the latest restaurants.
Her favourite menu item is the Chinese style taco with pork, cucumber, shallot, hoi sin and coriander.