Contact our event team on 1300 368 605 to discuss your staffing requirements
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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days
Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.
Late orders can be accommodated based on availability however the menu may be limited.
Industry experienced professionals with relevant qualifications in all aspects of kitchen operations and food preparation. Our Chefs are on hand to deliver a vast array of menu styles
Our cooks are Industry experienced professionals, and can provide the most basic of kitchen cooking and food prep through to live cooking.
All Chef and Cooking staff have appropriate qualifications
All of our staff are covered by relevant insurances including workers compensation