Product Description
Chef & waitstaff onsite optional
11 items per person, suitable for up to 3 hours of service
- Chickpea, sweet potato fritter, beetroot & feta (v)(gf)
- King prawn remoulade tart
- Charcoal bun, smoked salmon, lemon & dill creme fraiche
- Bacon, mozzarella & egg tart
- Caramelised onion & goats cheese frittata (v)(gf)
- Lamb kibbeh, sumac spiced yoghurt (gf)
- Vegetarian spring roll, carrot & sweet chilli dipper (vegan)(df)
- Chimichurri chicken skewer (gf)(df)
- Sundried tomato, feta & pesto arancini, aioli (v)
- Southern style popcorn chicken cups, aioli
- Pulled pork pastry taco
