Compressed watermelon, togarashi, feta, mint & a squeeze of fresh lime (v) (gf)
Corn fritter, mango & chilli mayo, micro salad (v)
Brioche toast, brie cheese, red currant jelly, rosemary & walnut dust (v)
Potato rosti, tomato & red pepper relish, crispy kale (vegan) (gf) (df)
Chicken & mushroom arancini
Minced turkey polpette, ginger, crispy shallot, toasted sesame (gf) (df)
Black bean, basil, sweet corn & salsa empanada (vegan) (gf) (df)
Vegetarian spring roll, carrot & sweet chilli dipper (vegan) (df)
Pulled pork urban bite, smokey BBQ sauce, pickles, cabbage slaw (df)