Deanna was WONDERFUL!
She was such a delight to have at our party on the weekend and everything went so smoothly.
I originally did not want to have a staff member on site as it was only a 1 year old birthday party but I am so pleased we made the decision to do so.
Having Deanna on site meant I could spend time with my little girl and our friends and family, all of the food was warm and served beautifully. Deanna even took over and looked after a couple of tasks my mum and I were doing ourselves such as filling our water dispenser with ice, water and fruit etc.
She is such an asset to your business and was so calm, professional and approachable.
The food was delicious and everyone made an effort to make a comment about it during our party or when leaving.
Just wanted to say a huge thank you for your help with yesterday’s event, everyone was so pleased with the results and that’s down to the people who help pull it all together.
Please pass on our thanks to Ken and to the extended team who were all lovely to work with.
I just wanted to say a HUGE THANK YOU for the amazing job you did at our wedding last Saturday 8th. It looked fantastic and tasted fantastic. The only complaint was that the guests were too full and couldn’t eat more!
Jodie, Jacqui, Amy and the chefs (I wish I got both their names) were amazing. You have wonderful staff!! If I have any more events, I will definitely be coming back to you.
Thank you very much for the catering.
The food was great and a very punctual delivery!
If you could please send through the final version of the booking confirmation and the invoice I can get the payment through to Kate asap.
Thanks Jodie it was amazing, the chef (can’t remember name) was very good,
so many people commented on the food and asked for a card. She was very professional and helpful!
There was more than enough food, nobody went home hungry I know that for sure. The waiter was great he definitely made sure everyone was fed and nobody missed out. Thank you for making it such a great night I am one very happy 40 year old; the night was perfect except for my head the next day.
Thank you so much again for all your help and support. You and Flavours have been fantastic. All the staff were so lovely and professional, nothing we asked seemed too difficult. We had so many compliments from the guests on the quality of food, presentation of the platters and friendly staff. I am definitely going to recommend Flavours!!!!! 🙂
We must have had a psychic link of some sort because I just sent you guys some feedback via your website.
It was FANTASTIC!! I could not put into words how pleased I was with everything!! I wish I knew the name of the chefs that night, as they did a wonderful job and one of them was so good to bring a platter of food to us.
Everything was so yummy and WOW! You can quote me on that!
Thanks to you and your team.
I just wanted to say a big thank you, again to you and your team for the great job you did on Saturday night at Kelly & Jacks wedding.
Many people commented on how nice the food was & on the great service, you and your staff provided.
I just wanted to say a huge thank you to you, Goi and Venece, you are all amazing.
I cannot thank you enough for the wonderful job you all did. All my guests raved about the food and how great you guys were. We all loved the food, but you guys are what made the night fabulous.
I have used many different catering companies over the years, and Flavours are by far the best. You are all so kind and caring, you guys are what make the company the best I’ve dealt with. Flavours are very lucky to have nabbed such lovely staff.
Thank you again for making my 30th stress free and flow so smoothly. It was fantastic to relax and know that you had everything under control. Please pass my thank you onto Goi and Venece.
Dear Jodie and Clare,
We just wanted to say many thanks for all your hard work, catering for our Killara High Ekuba evening. Jodie, in particular, thank you for your calm and professional approach and helping with all our requests and questions on the night. It was quite an eye-opener, getting glimpses of all those meals being prepared, plated, and served and seeing your wait staff (and our year 11 helpers) cope admirably with all the special dietary requests and the seat-swappers!
The feedback we have had from guests has been positive and we will certainly recommend you again to next year’s Ekuba committee.
Many thanks again,