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1 course

1 course

$35.95 + GST

SKU: SD100. Categories: , .

1 course $35.95pp + gst
2 course $49.95pp + gst
3 course $62.95pp + gst

Minimums apply. Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.

ENTRÉE

select two
Chicken & mushroom arancini, fine herb salad & basil aioli
Peking duck salad, crispy wontons, hoisin, fried shallot
Grilled king prawns, sweet corn fritter, guacamole, herb salad, lime dressing (gf)
Braised sumac spiced lamb & mint kofta, pickled cucumber raita, pappadum (gf)
Potato rosti, tomato & red pepper relish, crispy kale salad (vegan)(gf)
Spiced cauliflower, chickpea, pumpkin, cranberry salad with almond dressing (vegan)(gf)

 

MAIN
served with artisan rolls, butter

select two
Pan fried barramundi, tomato & olive salad, steamed chats (gf)(df)
Miso seared salmon, Japanese slaw, edamame, roasted sesame dressing & root vegetable wafers (gf)
Slow cooked beef cheek, peas, asparagus & creamy mash (gf)
Slow cooked lamb shoulder, potato gratin, minted peas & bacon crumb (gf)
Roasted chicken breast, grilled pumpkin, crispy kale & sumac yoghurt (gf)
Roasted free range chicken, lemon, garlic & thyme, crispy smashed potato, honey carrot, pan juices (gf)(df)
Roasted pumpkin, sage, feta risotto (v)(gf)
Thai red pumpkin curry, steamed rice, pappadum (vegan)(gf)
Kale & onion pakora, grilled pumpkin, crispy kale & sumac yoghurt (v)(gf)

 

SWEET

select two
Lemon curd, meringue & raspberry eton mess (gf)
Chocolate fudge brownie, honeycomb crumble and fresh berries (gf)
Sticky date pudding, salted caramel, vanilla bean cream
Peach, mango, passionfruit, coconut & pistachio pavlova (v)(gf)
Warm donut balls, cinnamon sugar, salted caramel syringe
Vegan chocolate mousse, raspberry, fresh passionfruit, honeycomb crumb, toasted coconut (vegan(gf)(df)

Product Description

1 course $35.95pp + gst
2 course $49.95pp + gst
3 course $62.95pp + gst

Minimums apply. Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.

ENTRÉE

select two
Chicken & mushroom arancini, fine herb salad & basil aioli
Peking duck salad, crispy wontons, hoisin, fried shallot
Grilled king prawns, sweet corn fritter, guacamole, herb salad, lime dressing (gf)
Braised sumac spiced lamb & mint kofta, pickled cucumber raita, pappadum (gf)
Potato rosti, tomato & red pepper relish, crispy kale salad (vegan)(gf)
Spiced cauliflower, chickpea, pumpkin, cranberry salad with almond dressing (vegan)(gf)

 

MAIN
served with artisan rolls, butter

select two
Pan fried barramundi, tomato & olive salad, steamed chats (gf)(df)
Miso seared salmon, Japanese slaw, edamame, roasted sesame dressing & root vegetable wafers (gf)
Slow cooked beef cheek, peas, asparagus & creamy mash (gf)
Slow cooked lamb shoulder, potato gratin, minted peas & bacon crumb (gf)
Roasted chicken breast, grilled pumpkin, crispy kale & sumac yoghurt (gf)
Roasted free range chicken, lemon, garlic & thyme, crispy smashed potato, honey carrot, pan juices (gf)(df)
Roasted pumpkin, sage, feta risotto (v)(gf)
Thai red pumpkin curry, steamed rice, pappadum (vegan)(gf)
Kale & onion pakora, grilled pumpkin, crispy kale & sumac yoghurt (v)(gf)

 

SWEET

select two
Lemon curd, meringue & raspberry eton mess (gf)
Chocolate fudge brownie, honeycomb crumble and fresh berries (gf)
Sticky date pudding, salted caramel, vanilla bean cream
Peach, mango, passionfruit, coconut & pistachio pavlova (v)(gf)
Warm donut balls, cinnamon sugar, salted caramel syringe
Vegan chocolate mousse, raspberry, fresh passionfruit, honeycomb crumb, toasted coconut (vegan(gf)(df)