2 Course

Price: $57.95 + GST+ GST Per Person

1 course $35.95pp + gst
2 course $57.95pp + gst
3 course $75.95pp + gst

Minimum 30 guests, Alternate service offered for events of greater than 30 guests.
Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.

Entrée

• Three cheese arancini, butternut puree + gremolata (v)
• Chargrilled beetroot carpaccio with rocket, pickled red onion, fried capers, smoked almond & cashew crema (vegan)(gf)(df)
• Sous vide satay chicken, peanut praline, coriander beansprout salad, tamarind, lime and peanut sauce (gf) (df)
• Bresaola with goats curd mousse, shaved parmesan, lemon myrtle + olive oil (gf)
• Miso glazed hot smoked salmon, pearl cous cous, broccoli, beetroot, orange & sesame dressing, nori salt
• Compressed watermelon, heirloom tomato dehydrated olives, Persian feta, mint, rocket, togarashi (v) (gf)
• Butternut pumpkin “mille Feuille”, fig & onion jam, sundried tomato & butter puff pastry (v) (vegan on request)
• Jamon, melon & fig salad, crostini wafer, gorgonzola whip & baby herbs

Entrée Upgrade Options

• Fresh king prawn cocktail salad, avocado, mango, sumac (gf)(df) add $5 per person

Main

• Served with artisan roll & butter
• Lemon roasted free range chicken, broccolini, roasted chats & seasoned pan juices (gf)
• Grilled white fish, blistered tomato, crushed peas, spinach, capers, beurre blanc (gf)
• Slow roasted Porchetta, apricot, fennel pollen, granny smith apple, potatoes & mustard and onion gravy (gf)(df)
• Slow cooked beef cheeks, creamy polenta, green beans + gremolata (gf)
• Beef eye fillet, potato rosti, charred greens, chimichurri butter + pan juices (gf)

Main Upgrade Options

• 12hr slow roasted lamb shoulder, confit garlic, black pepper glaze, rosemary chats & lamb jus (gf)(df) $5 per person upgrade
• Roasted salmon, kipfler potatoes, green beans & lemon butter sauce (gf) $5 per person upgrade
• Truffle, rosemary & wild mushroom risotto, walnut, parmesan, baby herbs, creme fraiche (v) (gf) (vegan on request)

Dessert

• Sticky toffee pudding, butterscotch sauce, vanilla-bean cream
• Lemon tart, kaffir lime meringue (gf)
• Classic vanilla-bean creme brulee (gf)
• Chocolate-Espresso Tiramisu
• White chocolate profiteroles, berry Chantilly cream, fresh strawberries (v)
• Dark chocolate fondant, berry compote, chocolate caramel, fresh berries (v)(gf)
• Lemon fool eton mess, fresh berries, pecan, toasted coconut crumble (v)(gf)
• Vegan chocolate mousse, raspberry, fresh passionfruit, honeycomb crumb, toasted coconut (vegan)(gf)
• Assiette of desserts – lemon tart, chocolate brownie, berry & white chocolate profiterole (v)
• Selection of local cheeses, quince, fresh fruit, nuts, lavosh crackers (v) (gf available on request)

Optional Sides to serve with mains $6.95 per serve

• Marinated blistered green beans & smoked almonds (vegan)(gf)(df) (Served at room temp)
• Roasted herb & garlic chat potatoes (vegan)(gf)(df)
• Roasted 5 spice maple glazed pumpkin (vegan)(gf)(df)
• Toasted crushed walnuts & kale dressed in pickled eschalot vinaigrette & sliced boscpears (vegan)(gf)(df) (Served at room temp)