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Flavours Catering + Events

SKU: 7ec1d010e3dc Category:
Serving Options


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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days

Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

hot icon2 Course

Price: $57.95 + GST+ GST Per Person

1 course $35.95pp + gst
2 course $57.95pp + gst
3 course $75.95pp + gst

Minimum 30 guests, Alternate service offered for events of greater than 30 guests.
Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.

  • Three cheese arancini, butternut puree + gremolata (v)
  • Chargrilled beetroot carpaccio with rocket, pickled red onion, fried capers, smoked almond & cashew crema (vegan)(gf)(df)
  • Sous vide satay chicken, peanut praline, coriander beansprout salad, tamarind, lime and peanut sauce (gf) (df)
  • Bresaola with goats curd mousse, shaved parmesan, lemon myrtle + olive oil (gf)
  • Miso glazed hot smoked salmon, pearl cous cous, broccoli, beetroot, orange & sesame dressing, nori salt
  • Compressed watermelon, heirloom tomato dehydrated olives, Persian feta, mint, rocket, togarashi (v) (gf)
  • Butternut pumpkin “mille Feuille”, fig & onion jam, sundried tomato & butter puff pastry (v) (vegan on request)
  • Jamon, melon & fig salad, crostini wafer, gorgonzola whip & baby herbs


Entrée Upgrade Options

  • Fresh king prawn cocktail salad, avocado, mango, sumac (gf)(df) add $5 per person


  • Served with artisan roll & butter
  • Lemon roasted free range chicken, broccolini, roasted chats & seasoned pan juices (gf)
  • Grilled white fish, blistered tomato, crushed peas, spinach, capers, beurre blanc (gf)
  • Slow roasted Porchetta, apricot, fennel pollen, granny smith apple, potatoes & mustard and onion gravy (gf)(df)
  • Slow cooked beef cheeks, creamy polenta, green beans + gremolata (gf)
  • Beef eye fillet, potato rosti, charred greens, chimichurri butter + pan juices (gf)


Main Upgrade Options

  • 12hr slow roasted lamb shoulder, confit garlic, black pepper glaze, rosemary chats & lamb jus (gf)(df) $5 per person upgrade
  • Roasted salmon, kipfler potatoes, green beans & lemon butter sauce (gf) $5 per person upgrade
  • Truffle, rosemary & wild mushroom risotto, walnut, parmesan, baby herbs, creme fraiche (v) (gf) (vegan on request)


  • Sticky toffee pudding, butterscotch sauce, vanilla-bean cream
  • Lemon tart, kaffir lime meringue (gf)
  • Classic vanilla-bean creme brulee (gf)
  • Chocolate-Espresso Tiramisu
  • White chocolate profiteroles, berry Chantilly cream, fresh strawberries (v)
  • Dark chocolate fondant, berry compote, chocolate caramel, fresh berries (v)(gf)
  • Lemon fool eton mess, fresh berries, pecan, toasted coconut crumble (v)(gf)
  • Vegan chocolate mousse, raspberry, fresh passionfruit, honeycomb crumb, toasted coconut (vegan)(gf)
  • Assiette of desserts – lemon tart, chocolate brownie, berry & white chocolate profiterole (v)
  • Selection of local cheeses, quince, fresh fruit, nuts, lavosh crackers (v) (gf available on request)


Optional Sides to serve with mains $6.95 per serve

  • Marinated blistered green beans & smoked almonds (vegan)(gf)(df) (Served at room temp)
  • Roasted herb & garlic chat potatoes (vegan)(gf)(df)
  • Roasted 5 spice maple glazed pumpkin (vegan)(gf)(df)
  • Toasted crushed walnuts & kale dressed in pickled eschalot vinaigrette & sliced boscpears (vegan)(gf)(df) (Served at room temp)
Min. Quantity: 30

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