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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days
Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.
Late orders can be accommodated based on availability however the menu may be limited.
Price: $49.95 + GST+ GST Per Person
1 course $29.95pp + gst
2 course $49.95pp + gst
3 course $69.95pp + gst
Minimum 30 guests, Alternate service offered for events of greater than 30 guests.
Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.
Sous vide satay chicken, peanut praline, coriander beansprout salad, tamarind, lime and peanut sauce (gf)(df)
Bresaola Carpaccio, truffle parmesan emulsion, broad leaf rocket, shaved pecorino, pickle shimeji & enoki mushrooms (gf)
Miso glazed hot smoked salmon, pearl cous cous, broccoli, beetroot, orange & sesame dressing, nori salt (df)
Compressed watermelon, heirloom tomato dehydrated olives, Persian feta, mint, rocket, togarashi (v)(gf)
Mille feuille of caramelised onion, fig, sun dried tomato, pumpkin & goats’ cheese (v)
Classic pumpkin soup, grated nutmeg, roasted pepitas, rosemary & truffle oil, vegetable crispy (vegan)(gf)
Entrée Upgrade Options
Tuna tartar, sesame, wakame, pickled cucumber salad, wasabi avocado mousse, ponzu dressing (gf)(df) add $3 per person
Fresh king prawn cocktail salad, avocado, mango, sumac (gf)(df) add $5 per person
Main, served with artisan roll & butter
Marinated chicken breast, pancetta & pearl cous cous, buttered kale, chicken jus
Slow braised beef cheek massaman, chat potatoes, cashew crumble, garlic greens, coconut rice (gf)(df)
Roast rump cap, Yorkshire pudding, horseradish creme fraiche, roasted root vegetables, duck fat potatoes, herb jus
Pork loin, braised spiced red cabbage, crackling, honey glazed Dutch carrots, soy roasted brussels, jus (gf)(df)
Green harissa marinated white fish, blistered truss cherry tomatoes, crushed peas, spinach, horseradish emulsion (gf)(df)
Grilled white fish, blistered tomato, crushed peas, spinach, capers, beurre blanc (gf)
Truffle, rosemary & wild mushroom risotto, walnut, parmesan, baby herbs, creme fraiche (v)(gf)(vegan on request)
Main Course upgrade options
Grilled crispy skin salmon fillet, smoked paprika and basil pesto ragu, asparagus, herbed chats, smoked almonds (gf) add $5 per person
Chermoula lamb shoulder, labneh, almond & sultana relish, grilled broccolini, bush dukkha, jus (gf) add $3 per person
Chocolate fudge brownie, salted caramel glaze, honeycomb, vanilla creme, fresh berries (v)(gf)
Lemon fool eton mess, fresh berries, pecan, toasted coconut crumble (v)(gf)
White chocolate profiteroles, berry Chantilly cream, fresh strawberries (v)
Sticky date pudding, butterscotch sauce, vanilla bean cream (v)
Classic Italian tiramisu (v)
Vegan chocolate mousse, raspberry, fresh passionfruit, honeycomb crumb, toasted coconut (vegan)(gf)
Dessert Course upgrade options
Selection of local cheeses, quince, fresh fruit, nuts, lavosh crackers (v)(gf available on request) add $3 per person
Assiette of desserts – lemon tart, chocolate brownie & berry & white chocolate profiterole (v) add $3 per person
Optional Sides (minimum 30 serves per variety)
Maple glazed mustard root vegetables, carrots, beetroot, parsnips, onion (vegan)(gf) add $6.95 per person
Grilled pumpkin, pepita seeds, sumac yoghurt, fresh lime (v)(gf)(served hot or cold) add $6.95 per person
Leafy garden salad (vegan) (gf) add $6.95 per person
Green beans, lemon herb dressing flaked almonds (vegan)(gf) (served hot or cold) add $6.95 per person