Sydney’s catering scene in 2026 is all about thoughtful, creative and inclusive food. From corporate events to private parties, caterers are designing menus that satisfy diverse tastes, dietary requirements and sustainability expectations. Here’s what’s defining catering across the city this year.

Dietaries: Catering to Include Everyone

Vegan, vegetarian, gluten-free, dairy-free and other dietary options are no longer a niche offering, they’re expected. In 2026, dietary menus are designed to impress every guest. Chefs are creating dishes with bold flavours, seasonal produce and plant proteins that are filling, nutritious and visually appealing.

From elegant canapés to full banquet menus, vegan and plant-forward catering has become a core part of corporate events, weddings and private functions. This shift reflects the growing importance of health, ethics and sustainability in food choices.

Modern Sydney Corporate Catering

Corporate catering has evolved beyond the classic sandwich platter. Today, Sydney businesses expect menus that are premium, convenient and considerate of dietary diversity.

Popular trends include:

• Interactive food stations for networking events

• Build-your-own salad or bowl bars

• Balanced, light meals that keep guests energised

Corporate catering now combines professional presentation with thoughtful menu design. It is as much about brand image and guest experience as it is about food.

Elevated Salad Catering

Salad catering has grown into a serious offering, particularly for lunchtime events and wellness-focused gatherings. Modern salad menus in 2026 are substantial, flavour-packed and visually striking, often featuring grains, roasted vegetables, legumes and creative dressings.

These salads are no longer side dishes, they are often the star of the menu, offering a fresh, nourishing alternative that appeals to health-conscious guests.

Sustainability and Conscious Menus

Sustainability continues to influence catering in Sydney. Zero-waste planning, local sourcing and seasonal menus are now expected by many clients. Vegan and salad catering naturally align with this trend, allowing caterers to reduce waste and highlight eco-conscious choices without compromising on taste or style.

Catering as an Experience

In 2026, catering is about more than just food, it’s part of the event experience. Interactive stations, grazing tables and build-your-own options are popular across both corporate and private events, encouraging guest interaction and easy customisation for dietary needs. This approach ensures food is memorable, social and tailored to the audience, rather than just being served and forgotten.