1 Course

Price: $36.95 + GST+ GST Per Person

1 course $36.95pp + gst
2 course $57.95pp + gst
3 course $69.95pp + gst

Minimum 30 guests, Alternate service offered for events of greater than 30 guests.
Staff & Equipment required at an additional cost.
Contact us to arrange a quote that is tailored to your event.

*all options include dinner roll & butter portion

Entrée (choice of two)

• Beetroot & Gin Cured Salmon, pickled fennel, wakame, salmon roe, radish (gf)(df)
• Leek & Gruyère Tart, new potato, lemon thyme, organic egg, granny smith apple slaw (v)(gf)
• King Prawns, charred baby cos, chilli cucumber, mango (gf) *add $3pp
• Gravlax, dill cured salmon, mustard dill dressing, orange fennel salad, rye bread crumble (gf)(df)
• Lemon Roasted Chicken Salad, cumin cauliflower, pomegranate, labneh (gf)
• Lobster Crab Prawn Ravioli, julienne seasonal vegetable, mussel beurre blanc *add $3pp
• Crispy Pork Belly, apple purée, pickled red cabbage, parsley crisp (gf)(df)
• Zucchini Ricotta Mint Agnolotti, slow roasted teardrop heirloom tomato, sauce nage, pecorino (v)
• Cumin Cauliflower Salad, Pomegranate, charred brussels sprout, crisp chickpea, lemon tahini (vegan)(gf)(df)

Main(choice of two)

• Pan Seared Duck Breast, parsnip purée, caramelised baby eggplant, muscatel jus (gf)
• Pan Fried Barramundi, braised leek, blistered cherry tomato, twice-cooked chats, pernod velouté (gf)
• Stout Beer Braised Beef Cheek, colcannon, roasted beetroot, caramelised carrots, onion jus (gf)
• Roasted Free Range Chicken Breast, potato dauphinoise, green beans, wild mushrooms, lemon thyme jus (gf)
• Pan Roasted Lamb Rump, creamed potato, chargrilled butternut pumpkin, gremolata, pepitas (gf) *add $3pp
• Grilled Beef Eye Fillet, potato gratin, porcini butter, charred broccolini, red wine jus (gf) *add $3pp
• Crispy Skin Salmon, wild rice, miso bok choy, sweet soy, herb oil (gf)(df) *add $3pp
• Sautéed Green Pea Gnocchi, pea velouté, garden pea, mint (vegan)(df)
• Kale Fritter, roasted Japanese pumpkin, quinoa brown rice, lemon tahini (vegan)(gf)(df)
• Harissa Roasted Eggplant, French lentil ragout, petite bouche mixed leaf, saffron dressing (vegan)(gf)(df)

Dessert (choice of two)

• Apple & Rhubarb Crumble Tart, cinnamon cream (v)
• Candied Orange Chocolate Cake, stewed plum, raspberry crumb (vegan)(gf)(df)
• Chocolate Fondant, espresso mascarpone, orange candied walnuts (v)
• Lemon Meringue Tart, macerated grapes, strawberry (v)(gf)
• New York Baked Cheesecake, blackberry compote, charred pineapple, citrus cream (v)(gf)
• Pavlova, salted caramel popcorn, chocolate brownie, French caramel (v)(gf)
• Sticky Date Pudding, fig relish, butterscotch sauce (v)
• Panna Cotta, mango, chilli lime syrup (v)(gf)
• Cheese Plate, gorgonzola dolce, double brie, spiced orange relish, dried & fresh fruit, lavosh (v) *add $3pp
• Persian Orange Cake, mandarin, cardamom, pistachio (v)(gf)

Optional Sides to serve with mains $6.95 per serve

• Marinated blistered green beans & smoked almonds (vegan)(gf)(df) (Served at room temp)
• Roasted herb & garlic chat potatoes (vegan)(gf)(df)
• Roasted 5 spice maple glazed pumpkin (vegan)(gf)(df)
• Toasted crushed walnuts & kale dressed in pickled eschalot vinaigrette & sliced bosc pears (vegan)(gf)(df) (Served at room temp)