Nicole Antonopoulos

Coming from a restaurant background, with over 15 years’ experience, Nicole managed a successful family owned restaurant and knows how to get things done! Her experience in restaurant operations has informed her focus on providing her customers with exceptional service. Nicole is one of the friendly voices you will hear when you call Flavours Catering and Events and she prides herself on providing sparkling customer service and attention to detail.

Coming from a large Greek family, Nicole understands the important role food plays at the heart of family occasions. With her love of hospitality and experience in the industry Nicole can assist you with your catering enquiries, private and corporate catering orders.

When not answering phones and taking care of our client’s catering needs, Nicole enjoys spending time at the beach, paddle boarding and entertaining with friends and her big Greek family.

Nicole’s favourite Flavours menu item is of course, the best ever chocolate brownie!

Harrison Faatoafe

Harrison is one of our newest additions to the Flavours family and has already proven himself as an integral member of the team.

Originally hailing from New Zealand, Harrison brings a wealth of experience & knowledge with 8 years under his belt working for some of Auckland’s finest catering and events companies.

Harrisons passion for customer service and sunny disposition makes him a delightful addition to the Flavours team.

When Harrison isn’t at work he loves spending time with family and friends.

Cooking is a favourite pass time of his so you can always expect to find him in the kitchen cooking up a storm! Harrisons love for cooking extends to cheeses as well. Known as the ‘cheese aficionado’ Harrison cannot go past our Gourmet cheese, fruit and dips platter.

Shelley Boyd

Shelley has always been passionate about food, so a career in hospitality wasn’t a tough decision to make. After completing her bachelors degree at ICMS majoring in hospitality management Shelley has worked in hotels, restaurants and pubs alike focusing on both operations and event management and has 10 years experience ‘planning parties’ and providing fine dining service to customers.

Shelley is kept busy with quoting and delivering all things events from corporate through to private.  Food makes her happy and she knows it makes you happy too. This is why she enjoys putting a smile on everyone’s face with amazing food and exquisite events!

Away from the office Shelley is a budding baker who supplies family, friends and many others with cakes and pastries for any occasion. In her down time (away from Flavours and her beloved kitchenaid) Shelley spends time in Pittwater sailing with family and her dogs.

Shelley’s favourite item on the menu is the: mini potato rosti with mushrooms & truffle mascarpone.

Evan Prayogo

Evan has a true passion for all things culinary and loves that he is able to enrich the lives of the people he feeds through the magic of beautiful food.

Prior to joining Flavours Catering and Events and developing his passion for food and hospitality, Evan was an architect for 6 years.

With his background as a designer, Evan likes to experiment in the kitchen with new flavour combinations and innovative presentation for menu items.

In his spare time, Evan likes to spend time with his family, watching movies, visiting restaurants, as well as designing the occasional house for his relatives and close friends.

Evan cannot go past Flavours' beautifully crafted canapés as his favourite menu items!

Peri Nicol

Peri has spent the majority of her working life in customer service roles and looks forward to facing new challenges each and every day.

Her early working years involved Peri working in specialty coffee and confectionary sales, broadening into hospitality where she has worked in fine dining, cafes and restaurants.

When not at work, Peri enjoys catching up with friends, BBQs and trips to the markets.

Peri’s favourite menu item, although very hard to choose, she cannot say no to a delicious sandwich or wrap!

Gemma Jupp

Gemma looks after all the money, bills and spreadsheets at Flavours. She is the one who makes sure all the numbers add up and has done so since 2008.

She is passionate about all things ‘Thai’ and loves everything about food, wine and travel. She spends time finding cunningly complicated recipes for her long suffering partner to create and even more time cleaning up after the ‘creating’ has occurred.

She loves dogs of all breeds, shapes and sizes, and yes, they do sleep on the bed.

She may bore you to death with stories of her cute grandchild if you let her. We let her because it makes her happy.

Gemma’s favourite menu item is naturally the Thai beef salad.

Kirsten May

Kirsten is one of the many 'voices' of Flavours catering and possibly the first person you will speak to when calling our head office. Her bubbly personality and pleasant phone manner mixed with her helpful tips make her a great person to chat with when needing help!

After graduating with a diploma in Events Management in 2013, Kirsten began her journey at Flavours Catering and Events shortly after as a Catering and Events manager. During this time, Kirsten has had a lot of exposure to events of all sizes including corporate and private events. Her eagle eye for detail and determination to deliver high quality events have seen her receive positive feedback from her clients time and time again.

Kirsten is also a professional cabaret dancer and previous to working at Flavours she spent a year and a half living and dancing in Paris, as well as years of performing on Show Boat in Sydney. In her free time she loves a Sunday brunch session as well as taking her two pugs out for a play in the sun!

Loving all things Japanese, Kirsten cannot go past the sushi and rice paper rolls as her favourite menu items.

Clare Miller

Clare has extensive experience in hospitality and brings mounds of knowledge to Flavours Catering + Events. Her experience includes, but is not limited to catering, events, retail, wholesale, and food manufacturing.

During her 20 years in the industry Clare has gained invaluable experiences in weddings, private events and corporate functions.

Clare has tertiary qualifications in Business Catering Operations, is passionate about great food and quality service and loves using her business development skills in combination with her love of food. Identifying new business opportunities and managing our tender process Clare works in partnership with clients to ensure our offering meets their needs.

Away from the office Clare enjoys travel, surfing, kayaking and cooking Asian inspired treats for family and friends, or enjoying a meal and glass of wine at the latest restaurants.

Her favourite menu item is the Chinese style taco with pork, cucumber, shallot, hoi sin and coriander.

Sharon Watts

Sharon joined Belinda as Flavours second employee in 2006, shortly after General Manager Chris, who is incidentally her youngest son, making Flavours quite the family affair.
Sharon brought with her an extensive knowledge of the retail food industry after 15 plus years managing small business operations.

Her experience and dedication have helped make Flavours the business it is today. Nearly 10 years later and with a keen eye for detail, Sharon’s expertise is central to managing our quality assurance procedures and overseeing the logistics of all outgoing orders.

Sharon has been an integral part of Flavours almost since its origin and Belinda says one of the smartest business decisions she ever made.

Sharon loves travel, dining out, catching a movie or just relaxing with friends around the barbecue with a nice glass of wine.

Favourite menu item: Sharon is particularly fond of our Chinese style meatballs

Lauren Deger

Lauren is a qualified chef with tertiary qualifications in hospitality management and extensive experience in restaurant and catering operations. With over 23 years' experience in hospitality, Lauren's roles have included working as a private chef on a resort island, catering and event manager for a high profile Sydney catering company and running her own successful cafe and catering business in the Hunter Valley. On Making her way back to Sydney we are very pleased to welcome Lauren to the Flavours' family.

Lauren believes that each and every event is unique and must reflect the hosts individual style. To that end she works to create seasonal menus and delicious quality food.

When Lauren isn't running the Flavours kitchen and assisting the events team with delicious menus and food suggestions, she enjoys interior and graphic design, entertaining her friends and family and enjoying great company, good food, wine and travel. Lauren's favourite menu item is the rustic style cheese & antipasto.