Belinda Sullivan

Belinda spent her adolescence growing up in the hospitality industry, as she managed the restaurants that her parents owned. Following a period where she later managed a high-profile national catering firm, Belinda decided to launch her own company that would ultimately delight clients Sydney-wide.

Belinda has a true passion for all things culinary and believes that food holds immense significance when celebrating milestones and special occasions. The most rewarding aspect of her job is being able to enrich the lives of people through the magic of beautiful food and making their celebration that little bit more special.

When she’s not at Flavours, Belinda enjoys spending time with her husband and two sons.

Favourite menu item: Belinda can’t resist Flavours’ mini Mexican hot dogs.