Kirsten is one of the many 'voices' of Flavours catering and possibly the first person you will speak to when calling our head office. Her bubbly personality and pleasant phone manner mixed with her helpful tips make her a great person to chat with when needing help!
After graduating with a diploma in Events Management in 2013, Kirsten began her journey at Flavours Catering and Events shortly after as a Catering and Events manager. During this time, Kirsten has had a lot of exposure to events of all sizes including corporate and private events. Her eagle eye for detail and determination to deliver high quality events have seen her receive positive feedback from her clients time and time again.
Kirsten is also a professional cabaret dancer and previous to working at Flavours she spent a year and a half living and dancing in Paris, as well as years of performing on Show Boat in Sydney. In her free time she loves a Sunday brunch session as well as taking her two pugs out for a play in the sun!
Loving all things Japanese, Kirsten cannot go past the sushi and rice paper rolls as her favourite menu items.