Lauren is a qualified chef with tertiary qualifications in hospitality management and extensive experience in restaurant and catering operations. With over 23 years' experience in hospitality, Lauren's roles have included working as a private chef on a resort island, catering and event manager for a high profile Sydney catering company and running her own successful cafe and catering business in the Hunter Valley. On Making her way back to Sydney we are very pleased to welcome Lauren to the Flavours' family.
Lauren believes that each and every event is unique and must reflect the hosts individual style. To that end she works to create seasonal menus and delicious quality food.
When Lauren isn't running the Flavours kitchen and assisting the events team with delicious menus and food suggestions, she enjoys interior and graphic design, entertaining her friends and family and enjoying great company, good food, wine and travel. Lauren's favourite menu item is the rustic style cheese & antipasto.