No Added Egg
Egg allergy is one of the most common food allergies in infants and young children affecting about 9% of preschool children. It is less common in older children and adults. It is usually due to allergy (IgE) antibodies against egg proteins. Symptoms can be mild or very severe.
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Quick View$29.00 + GST+ GST Per packSelect options This product has multiple variants. The options may be chosen on the product page
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