Kerry Healey

The night was a huge success and would not have been possible without your help. My clients always had a drink in hand and the food was sensational.

K. McCulloch, Ferring PharmaceuticalsFarewell Lunch
17th April 2019

"Yes last Thursday was great, Noeline had a fantastic time and loved her cake and the delicious food. Everyone enjoyed the food it was well presented and tasted great, the lovely chef Jaiden did a fantastic job and was extremely efficient and did wonders cleaning up so fast. So all in all it was a lovely day and a great success. Many thanks again for all the advice, assistance and great service"

R. Demarco, InsideOut PRProduct Launch
27th March 2019

"The guests LOVED the food, someone even said it’s the best catering they’ve ever had! We also enjoyed it thoroughly. Your staff was very well equipped and professional – much appreciated. Would gladly use your services again and hopefully we’ll be putting more events on soon"

L. Abraham, Western Sydney UniversityAll Day Catering
10th April 2019

"Thanks very much. The feedback was great and everyone enjoyed the food. Also very happy with the service and presentation etc"

S. Beattie, NSW Dept of Justice2 Day Workshop
3rd & 4th April 2019

"Thank you for everything, the Thai Red Pumpkin curry was an absolute hit. Our guests gave very positive reviews of the food across the board. Importantly, the staff were very easy to communicate with, responsive to our needs on the day, and very professional. The service was so good, that our partners also asked for your contact details to use you again in the future"

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T. Pignataro, AimsunDrop Off Catering
10th April 2019

"I'd just like to leave you a little note to say how impressed I always am with our orders. Presentation, quality and the taste of the food is always amazing and commented on by whoever is eating it. Prompt customer service and delivery too. Keep up the great work! And thanks again. I look forward to our next order"

K. RolandoPost Wedding Reception Cruise
23rd March 2019

"Thank you for everything! The food went down well. Everyone was happy"

J. Supple, St Peter's CollegeAlumni Event
5th April 2019

"I did just hear back from Ed Rasheed the Convenor for the Sydney Chapter. He said that the food was good and there was sufficient for the number of guests. (There were a couple of late responders and I added them as directed but I was worried that there may not have been enough food). Clare I am only “on loan” to our Events department and I have no events background, so I was very grateful to have you as my first interstate caterer for an event. You made my life very easy indeed. Thank you very much for your help and if the event is held next year I will recommend Flavours Catering and Events to the person who takes over my role"

N. Marvin, Berkley Insurance CompanyMorning Tea
12th April 2019

"The food was amazing (everyone loved the hot cross buns) and the service was great! Very happy to continue ordering from Flavours"

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J. GloagBirthday Party
6th April 2019

"Saturday went off really well even though some guests were late to arrive. Dee was absolutely wonderful. Our family and close friends could not fault her. Polite and only too happy to help. The food looked amazing and tasted great. Comments – Best Spring Rolls ever! Salad boats an absolute delight. Kids devoured Sushi and fruit. Cake an absolute hit! Liked by all. We would love to use you again if need be - I would not look at any other catering firm and would highly recommend you if asked. Thank you for all your co operation and prompt emails. Please pass on our gratitude to Dee as she was absolutely wonderful and faultless"

S. Jarratt90th Birthday Party
31st March 2019

"It was a wonderful party thanks to your superb catering and service on the day. The food was absolutely delicious and there was plenty of it. Many thanks for sending such a capable team which was central to making it a very memorable event for us"

K. Martin, Pernod Ricard WinemakersBuffet Lunch Catering
19th March 2019

"Catering had been amazing! I probably over ordered but better to have too much than not enough!"

J. Zuber, Gladesville Animal HospitalCocktail Event
12th April 2019

"Unfortunately I was not able to attend but from all the comments I have heard from my husband, Carla, present staff and guest - the food you serve was excellent if not too much!! The staff also were very efficient and friendly. In fact I believe that when one guest mentioned re being gluten free they went out of their way to make sure she knew what she could eat. So thank you and well done. Will definitely recommend your catering firm to friends and colleagues"

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Kerry Healey

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