M. Coughlin

"I wanted to say thanks to flavours. Our staff lunch was a huge success today. The food was fantastic"

L. Parnell, CanonDrop Off Catering
8th March 2019

"The food was great and service swift, thanks again!"

R. BetschwarCocktail Party
23rd March 2019

"The party was an absolute success and the food certainly contributed to this! The quality and quantity of food was fantastic and the staff were so professional. 10/10 !! Thank you so much"

S. McDonaldBaby Shower
9th March 2019

"It was a fabulous day , the food was amazing and lots of guests commented on how delicious it was. Josh looked after all the Ladies very well, and he helped with the cake at the end of the afternoon and the Tea and Coffee. The boys did a great job of cleaning up and made the day run very smoothly. Many Thanks for your all your help"

J. DewsnapDrop Off Catering
27th February 2019

"Thank you so much for the delicious sandwiches and fantastic fruit skewers. The food was so fresh and tasty. Please pass on our thanks to all those involved"

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A. Osborne, University of WollongongAll Day Catering
26th February 2019

"Just wanted to let you know that the catering has been great, I have had lots of good comments about the quality of the food and the menu provided. Your staff have been lovely, and so helpful. I really appreciate the wonderful job you have done for us today, and look forward to tomorrow’s catering"

T. Giltrap-Jones, The Butterfly FoundationDrop Off Lunch Catering
18th March 2019

"The food was lovely. As always your professionalism is evident from the time we make contact, through the quoting ordering and invoicing process, and to delivery. The Flavours catering team are amazing – you never disappoint with service or your product"

T. Irving70th Birthday Party
24th February 2019

"Food great and staff were particularly excellent"

T. CosterBirthday Party
16th march 2019

"Just to let you know that the 2 boys did a fantastic job. I was complimented many times on having found such competent, courteous and efficient staff and have passed on your contact details to several friends. Thank you so very much"

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K. Lewis, Warner BrosSt Patricks Day Lunch
15th March 2019

"I wanted to THANK YOU for such an incredible lunch. It was the perfect mixture of food and everyone really enjoyed doing the St Patrick’s Day theme! The Irish stews were an absolute hit. I actually had two of them and really think I could have gone back for thirds! Ha ha! We purchased some bread rolls and buttered them so that also went so well with the stew. Plus it helped that it was raining and a bit cooler on Friday. Safe to say everyone was extremely happy. Thanks again for providing such great customer service and helping me work to our budget. We do these lunches every month so I am sure you will be hearing from me soon for our lunch next month. Thanks again Clare! Please pass on my feedback to your chefs"

B. Mason, Gelion TechnologiesCocktail Event
27th February 2019

"Everything went perfectly. Many guests commented on how the good service was from your staff, I also experienced that great service. Deanna was looking after me and making sure I was eating while I was running around like a madman. In the lead up to the event I really appreciated how flexible and responsive you were, I hope I didn’t cause you a headache with the few last minute changes, thanks for accommodating them. I will certainly contact you should we need your services in the future"

F. Anderson, Carbon Disclosure ProjectMorning Tea Networking Event
26th February 2019

"The food and service was really great – 10/10! Thanks again for all your help leading up to today. Hopefully we can work together again in the future"

E. Southall, Homebush West Public School22nd February 2019

"The food was amazing, and Liam was excellent, really so happy and what a wow factor with such a quick turn around, thank you, we were all impressed!!!! The service delivery and prep and the food quality and the staffing support was outstanding. Liam was next level, he was really fantastic with service allowing myself and our staff the freedom to get on with our responsibilities rather than spend the day serving and cleaning"

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M. Coughlin

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