R. Larkham

"The food was awesome. We had lots of people comment on how nice it was.

The dietary requirements were good with the names on it and saved a lot of time when it was break time. Thank you for the punctual delivery and standard of the food."

T. Ye, The University of SydneyStudent Society Event
14th March 2019

"Both the food and service was lovely, everything was finished in no time! Thank you for making this experience so smooth and efficient. I look forward to working with you again!"

J. DewsnapDrop Off Catering
27th February 2019

"Thank you so much for the delicious sandwiches and fantastic fruit skewers. The food was so fresh and tasty. Please pass on our thanks to all those involved"

D. van Aanholt21st Birthday Party
16th March 2019

"My wife and I would like to thank the team at Flavours for helping to make the celebration of our sons 21st so enjoyable. The staff were super friendly, professional and hardworking - in very trying and wet conditions. The food was delicious and your chef did a wonderful job and the food was amazing. Josh the supervisor was on the ball and nothing was too much trouble. A number of guests commented on the professionalism and easy manor of the staff and the quality and presentation of the food. Please pass our thanks onto the whole team who worked on the night"

L. Parnell, CanonDrop Off Catering
8th March 2019

"The food was great and service swift, thanks again!"

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T. Snijder, BAE SystemsInternational Womens Day
Friday 8th March 2019

"The food was fabulous, as is the reliability and customer service. Thank you to you and your team"

J. GeerligsBirthday Party
9th February 2019

"Everything was wonderful! Dee was so professional and very helpful. She went above and beyond to make sure things ran smoothly and that meant I didn't need to worry about any of the food all night. The waitstaff were also brilliant - incredibly helpful and on task. They were really great and making sure any allergy requirements were observed & checked in with me on things. They were really friendly and very helpful.The guests all absolutely loved the food. I have had so much positive feedback and zero negative. They especially loved the rice paper rolls, salmon, cheeseburgers & chicken skewers. The guests who were vegetarian were especially thrilled with how many delicious options there were for them. One of my friends said it was the first party she's been to where there were actually enough vegetarian food to keep her full"

T. CosterBirthday Party
16th march 2019

"Just to let you know that the 2 boys did a fantastic job. I was complimented many times on having found such competent, courteous and efficient staff and have passed on your contact details to several friends. Thank you so very much"

S. Neill70th Birthday Picnic
2nd March 2019

"Thank you for everything, the food and the delivery were excellent"

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B. Mason, Gelion TechnologiesCocktail Event
27th February 2019

"Everything went perfectly. Many guests commented on how the good service was from your staff, I also experienced that great service. Deanna was looking after me and making sure I was eating while I was running around like a madman. In the lead up to the event I really appreciated how flexible and responsive you were, I hope I didn’t cause you a headache with the few last minute changes, thanks for accommodating them. I will certainly contact you should we need your services in the future"

F. Tullia, Ferring PharmaceuticalsCorporate BBQ
31st January 2019

"It was fantastic –thank you. Dee was excellent and very professional. Food was delicious"

P. Barr, ERCO LightingProduct Launch
6th March 2019

"Our event on Wednesday worked well thank you, and the catering was efficient and well used!"

E. Southall, Homebush West Public School22nd February 2019

"The food was amazing, and Liam was excellent, really so happy and what a wow factor with such a quick turn around, thank you, we were all impressed!!!! The service delivery and prep and the food quality and the staffing support was outstanding. Liam was next level, he was really fantastic with service allowing myself and our staff the freedom to get on with our responsibilities rather than spend the day serving and cleaning"

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R. Larkham

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