Camellia Joyeaux

Hi Jodie,

Thank you very much for the catering.

The food was great and a very punctual delivery!

If you could please send through the final version of the booking confirmation and the invoice I can get the payment through to Kate asap.

A. Thursby50th Birthday Party
17th November 2018

"We had fantastic evening. The staff were very good and efficiently served us at the party. The food was delicious and everyone was happy. It certainly made the evening very easy to enjoy as everything was taken care of beautifully"

L. SmithChristmas Buffet
3rd December 2018

"We thoroughly enjoyed the service, the food and the atmosphere that Lachlan created today. I am more than happy with Flavours Catering. Job well done"

D. Enzon, Australian Catholic UniversityAll Day Catering
26th - 28th November 2018

"I had 3 x days with Flavours this week. Day 1 and Day 2 covered morning teas, lunches and afternoon tea for back to back sessions of planning. Guests communicated how delicious the food was and they were particularly impressed how fresh the food was as well. The food was delivered on time and there was a great range of options during each meal break. The favourites were the smashed avocado box, the paleo slices and the coconut chia pudding. Many thanks to Clare Miller who put the 2 day menu together for me, the selections were very well received and created a happy and healthy ambience for the guests.Day 3 was an end of year afternoon tea celebration for 25 colleagues assisted by Alex Antonopoulos who ensured we were covered with celebratory food and drinks. Benn was the waiter for this occasion and he was attentive and professional, he cleaned up after our guests and was so hospitable. My colleagues loved the food and made sure to carry whatever they could back to their desk. The favourites were the Smoked salmon, lemon & dill creme fraiche blini and Spinach & feta baby tart. There was a strong fanbase for the Gluten free chocolate fudge brownies but the Portuguese custard tarts came in tightly at second place. As expected, guests spent time adoring the Instagram ready cupcakes that were served on a vintage wooden tray."

T. KezelmanMexican Fiesta Themed Station
17th November 2018

"Thank you so much for checking in. The food and the service was fabulous! The guests all enjoyed it a lot and the chef was lovely and very efficient. Thank you again for a fantastic event! We will definitely use you again in the future! And thank you for all your help - you have been so accommodating and prompt all the way through"

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M. StrettonEngagement Party
17th November 2018

"The team were amazing! Chef prepared and cleaned everything really well, and the wait staff (sorry I can’t remember both of their names) but they were amazing. Service, food and everything was really good and really well received by everyone. Only great things to say about the professionalism, the food, service and way your team looked after us on the night. Thank you as it was an amazing night which you guys played such a big part of! Will definitely recommend you for other events either we are hosting or others may look at having"

J. Zeller50th Wedding Anniversary
24th November 2018

"The evening went extremely well. The food was exceptional and was enjoyed by all. Your staff (Liam and Leon) did a great job. They were friendly and professional. They were a credit to the company. We will most definitely recommend Flavours Catering to our friends who may wish to have any function catered for"

N. Phelan, Digital Health CRCChristmas Party
29th November 2018

"Everything went absolutely fabulous, service the chef and staff provided was brilliant the food was amazing too"

Y. Thangavelayutham, NSW Ministry of HealthCocktail Event
27th November 2018

"Everything went well and everyone enjoyed the food and service. Jaiden and Romy were friendly and very helpful with organising everything in order. Please pass on my appreciation and thank them for their service. And thank you very much for being supportive and patient even when we had to change menu multiple times. Much appreciated"

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