Having worked with food since the age of fifteen, Chris has vast experience in numerous supervisory and managerial roles in the hospitality industry. Chris was the first employee that Belinda took on following the launch of Flavours and his role has evolved significantly; having first started making sandwiches and delivering orders, he now provides leadership and vision to help shape the future of Flavours with Belinda.
Chris spends his weekends with his family, boating and beaching, as well as experimenting in the kitchen. He also admits to a fondness for Microsoft Excel, which satisfies his inner geek.
Favourite menu item: Chris loves anything with our sate chicken skewers – yum!