Sharon joined Belinda as Flavours second employee in 2006, shortly after General Manager Chris, who is incidentally her youngest son, making Flavours quite the family affair.
Sharon brought with her an extensive knowledge of the retail food industry after 15 plus years managing small business operations.
Her experience and dedication have helped make Flavours the business it is today. Nearly 10 years later and with a keen eye for detail, Sharon’s expertise is central to managing our quality assurance procedures and overseeing the logistics of all outgoing orders.
Sharon has been an integral part of Flavours almost since its origin and Belinda says one of the smartest business decisions she ever made.
Sharon loves travel, dining out, catching a movie or just relaxing with friends around the barbecue with a nice glass of wine.
Favourite menu item: Sharon is particularly fond of our Chinese style meatballs