DELUXE MEATS SELECTION

Honey and orange glazed double smoked leg ham
with mustard and pickles (df) (gf) ©

Cajun spiced chicken pieces with lime aioli (df) (gf) ©

Herb and mustard crusted rare beef with horseradish cream and mustard (gf) ©

Red pork curry, pineapple and Thai basil served with coconut rice (df) (gf)

Eggplant parmagiana (v)

Rolled roast baby chicken with spinach and ricotta stuffing served with pesto mayonnaise ©

Traditional beef lasagne

Malaysian satay chicken skewers with fragrant jasmine rice (df) (gf)

PREMIUM MEATS SELECTION

Chicken, pork & chorizo skewers with a smoked paprika aioli (df) (gf)

Vitello tonnato – rare veal with tuna mayonnaise and baby capers with roast tomato and baby rocket (df) (gf) ©

Rare thai beef with kaffir lime, asian salad, chilli jam and peanuts (df) (gf) ©

Coconut chicken with broccolini, spinach, holy basil, fried eschallot and crispy noodles (df) ©>

Moroccan smoked lamb fillet with roast kumera, baby rocket, charred shallots and avocado aioli (df) (gf) ©

Smoked chicken with baby cos, asparagus and cashews topped with creamy orange

and sweet chilli dressing (df) (gf) ©
Lamb tagine with Moroccan cous cous

DELUXE SEAFOOD SELECTION

Tasmanian salmon with red onion, baby capers, lemon, assorted sauces and rye bread
– served two ways – smoked and citrus cured (df) (gf)

Poached tiger prawns (4pp) with assorted dipping sauces, iceberg chiffonade and lemon wedges (df) (gf)

Assortment of Pacific and Sydney rock oysters with rye bread and assorted toppings – lemon and lime; ponzu and pickled ginger; and mignonette (df) (gf)

PREMIUM SEAFOOD SELECTION

Char grilled salmon with roast fennel, spinach, avocado, lemon dill mayonnaise and pearls (df) (gf) ©

Char grilled tuna nicoise with baby potato, beans, egg, olives, cherry tomatoes, capers and creamy lemon dressing (df) (gf) ©

Salt and pepper prawns with green papaya, lime, chilli, sugar snap peas, peanuts and mint (df) (gf) ©

Persian tamarind prawns, pistachio and preserved lemon couscous (gf)

DELUXE SALAD SELECTION

Garden salad with mesclun, tomato, cucumber, spanish onion, capsicum and herb vinaigrette

European style potato salad with capers, egg, dill, seeded mustard and sour cream dressing (gf)

Rocket and parmesan salad with balsamic and extra virgin olive oil (gf)

PREMIUM SALAD SELECTION

Traditional caesar salad with croutons, crisp pancetta, egg, shaved parmesan, anchovies and house dressing Smoked salmon or smoked chicken – extra $3.00pp

Roma tomato, persian feta, chives with balsamic glaze and extra virgin olive oil (gf)

Baby kipfler potato salad with asparagus, pinenuts, avocado and confit garlic aioli (df) (gf)

Baby bean, watercress, orange and goats cheese with seeded mustard dressing (gf)

Spinach, baby beetroot, roast spanish onion, walnuts and blue cheese with black cherry vincotto dressing

DESSERT SELECTION OR FRESH FRUIT

OPTION ONE

Meringue roulade (min 8 people)

Served with almonds, seasonal berries and rose water syrup (gf)>
or
Served with coconut, banana, chocolate and caramel sauce (gf)

OPTION TWO

Select one dessert canapé from selection below

Lemon meringue tartlet
Belgian chocolate and pistachio praline tartlet
Macadamia caramel and vanilla mascarpone tartlet>
Baby pavlova with mascarpone and seasonal fruit (gf)

OPTION THREE

Two petit fours per person

Assorted house-made marshmallows (df) (gf)

OPTION FOUR

Selection of sliced tropical fruits (df) (gf)