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They are the highlight at any cocktail party, no matter what the occasion! We offer a superb range with something to suit everyone, from beautiful handmade canapés to classic party fare.

Canapés – served cold

    Nourish
  • Mini frittatas (gf) | $2.50Sample
    • Pumpkin, feta, sage (v)
    • Porcini mushroom, thyme (v)
    • Tomato, basil, parmesan (v)
  • Tomato tarte tatin with a provencale glaze (v) | $2.50Sample
  • Sweet potato cup, berbere spiced cauliflower, dukkah (v) | $2.95Sample
  • Mini pappadum bite with tandoori chicken | $2.95Sample
  • Nourish
  • Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute | $2.95 Sample
  • Olive & parmesan shortbread - mushroom pate and candied walnut (v) | $2.95Sample
  • Nourish
  • Chicken larb and crisp shallot in a wonton cup | $2.95Sample
  • Baby fennel scone, goats curd mousse, macerated baby fig (v) | $2.95Sample
  • Smoked lamb fillet - cardamom pikelet, roast nashi pear, plum sauce | $2.95Sample
  • Tartlet of beetroot marmalade, goats cheese and leek (v) | $2.95Sample
  • Nourish
  • Tuna tataki, oriental mushroom salad, teriyaki glaze, cucumber | $3.50Sample
  • Nourish
  • Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon | $3.50Sample
  • Nourish
  • Chicken liver parfait & spiced port jelly "sandwich" | $3.50Sample
  • Nourish
  • Sugar cured salmon spoon - Creme fraiche mousse, citrus emulsion pearls | $3.50Sample
  • Chef's Hat
  • Thai spiced king prawn, lemongrass & lime mayo, mango salsa in a shot glass | $3.50Sample
  • Beef carpaccio, truffle mascarpone cigar on bruschetta | $3.50Sample
  • Peking duck pancake with cucumber, shallot and hoisin | $3.50Sample
  • Sugar cured salmon tartlet - Creme fraiche mousse and citrus emulsion pearls (v) | $3.50Sample

Finger Food – served cold

  • Quichettes | $2.95Sample
    • Gruyere and leek (v)
    • Lorraine
    • Smoked salmon, dill, asparagus
  • Nourish
  • Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v) (gf) | $2.95Sample
  • Mini caramelized onion, rosemary and feta pissaladiere (v) | $2.95Sample
  • Nourish
  • Rice paper rolls with an Asian dipper (gf,v) | $2.95Sample
  • Nourish
  • Tomato, basil and bocconcini skewer (v) (gf) | $2.95Sample
  • Sesame crusted chicken strip with an orange & sweet chili mayonnaise | $3.50Sample
  • Nourish
  • Tandoori chicken skewers with minted yoghurt | $3.50Sample
  • Szechuan chicken strip with a plum tamarind sauce | $3.50Sample
  • Baby soft sesame rolls | $3.50Sample
    • smoked chicken & tarragon, watercress
    • Char grilled vegetable with a roast pumpkin hommus (v)
  • Baby potato skin, prawn remoulade with micro herbs | $3.50Sample
  • House-smoked chicken strip with orange & sweet chilli dipper | $3.50Sample

Canapés – served warm

  • Zucchini, feta and mint fritter, preserved lemon yoghurt (v) | $2.50Sample
  • Chef's Hat
  • Salt and pepper cuttlefish, tomato namh jim | $2.95Sample
  • Saffron arancini (v) | $2.95Sample
  • Chef's Hat
  • Wild mushroom ragout en croute, smoked mozzarella (v) | $2.95Sample
  • Sticky orange chicken, curried bruschetta, apple chutney | $2.95Sample
  • Gorgonzola, fig & prosciutto flatbreads | $2.95Sample
  • Chinese dumpling with a soy sesame dipper | $3.50Sample
  • Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf | $3.50Sample
  • Fillet mignon lollipop - Bernaise sauce | $3.95Sample
  • Nourish
  • Salmon skewers with salsa verde | $3.95Sample
  • Chef's Hat
  • Salt and pepper butterflied king prawns with ginger and palm sugar dipper | $3.95Sample

Finger Food – served warm

  • Vegetarian spring rolls served with sweet chilli (v) | $2.50Sample
  • Filo pastry – Spinach and feta (v) | $2.50Sample
  • Miniature sausage on a stick | $2.50Sample
    • Kransky with a seeded mustard mayo
    • Chorizo with a romesco sauce
  • Marinated maple syrup chicken drummettes | $2.50Sample
  • Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v) | $2.95Sample
  • Mini caramelized onion, rosemary and feta pissaladiere (v) | $2.95Sample
  • Quichettes | $2.95Sample
    • Gruyere and leek (v)
    • Lorraine
    • Smoked salmon, dill and asparagus
  • Crumbed prawn cutlet with lemon dill mayo | $2.95Sample
  • Italian meatball | $2.95Sample
  • Mini BBQ pork buns | $2.95Sample
  • Chef's Hat
  • Flash fried trio of vegetarian ravioli with basil aioli (v) | $2.95Sample
  • Signature sausage rolls | $2.95Sample
    • Chicken, feta and rocket
    • Duck & shiitake mushroom
    • Pork and fennel
    • Lamb & harissa
  • Petite Pies | $3.50Sample
    • Smoked chicken, leek & mushroom
    • Lamb shank and rosemary
    • Duck and red wine porcini
    • Beef bourguignon
    • Moroccan spiced pumpkin (v)
  • Crisp mediterranean barramundi straws with tomato, lemon & coriander dipper | $2.95Sample
  • Crisp thai prawn & ginger straws with kaffir lime dipping sauce | $3.95Sample
  • Lamb kofta sticks with minted yoghurt | $3.50Sample
  • Malaysian chicken satay skewers served with peanut sauce | $3.50Sample

Substantial Canapes

    Chef's Hat
  • Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted | $3.95Sample
  • Soft prawn rolls | $4.50Sample
  • Char Sui pork, cucumber ribbon, Asian slaw, orange & sweet chilli dressing served in a baby baguette | $4.50Sample
  • Baby Burgers | $3.95Sample
    • Thai chicken
    • Traditional cheese burger with onion
    • Zucchini fritter with preserved lemon yoghurt (v)
  • Mini Hot dogs with ketchup, grated cheese and American mustard | $3.95Sample
  • San choy bow – duck and shiitake | $4.50Sample
Chef's Hat

Boxes and Bowls – Served warm
$8.50 ea

Beef bourguignon, paris mash

Red pork curry, pineapple, Thai basil, coconut rice

Lamb tagine, Moroccan couscous

Butter chicken, steamed basmati rice, pappadums, raita

Vegetarian tagine, potato, pumpkin, chickpeas and spiced lemon couscous, minted yoghurt (v)

Nourish

Farfalle Pasta (v)

With mint pesto, creamy ricotta and fresh peas. (served hot or cold)

Gado Gado with Hokkien Noodles (v)

Seasonal vegetables, tofu, bean sprouts and Indonesian peanut sauce.

Boats – Served cold
$3.95 ea

Char Sui Pork Salad (v) (df)

With crispy noodles, sugar snap peas, asian herbs.

Nourish

Farfalle Pasta (v)

With minted pesto, creamy ricotta, fresh peas.

Nourish

Tandoori Chicken Salad

With cucumber, mint raita, pappadums.

Traditional Caesar Salad

Cos lettuce, parmesan, egg, bacon, anchovy, croutons, creamy dressing.
Bacon can be omitted
Add smoked chicken or smoked salmon for additional $3 eaSample

Nourish

Thai Beef Salad (gf) (df)

Rare roast beef, been shoots, cucumber, kaffir lime, lemongrass, mixed salad greens.

German Potato Salad (v)

With capers, dill, gherkins, boiled egg, seeded mustard mayonnaise.Sample
Add chorizo for additional $2 eaSample

Something Sweet to Conclude

    Nourish
  • Pina colada marshmallow bites | $1.95 eaSample
  • Chef's Hat
  • Mini hot chocolate shots served in a shot glass with a dash of Frangelico and baby
  • marshmallows | $2.50 eaSample
  • Chocolate brownie bites | $2.50 eaSample
  • Chocolate dipped strawberries | $2.95 eaSample
  • Tartlets | $4.95 eaSample
    • Lemon meringue tartlet
    • Belgian chocolate, pistachio praline tartlet
    • Macadamia caramel, vanilla mascarpone tartlet
  • Petite Cupcakes | $4.50 eaSample
  • Assortment may include: mango & coconut; carrot, orange & walnut; chocolate fudge mud; blackberry cheesecake; belgian strawberry chocolate ganacheSample



** Please note: All pricing excludes G.S.T. **

 

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QUICK QUOTE

Simply fill in your contact details and we will give you a call shortly to discuss your event details. We'll then prepare a comprehensive quotation based on your requirements and will send to you ASAP.

FREE SAMPLER

Our Free Sampler allows the corporate sector to experience our fabulous food first-hand - without cost or obligation. We will provide you with a range of items to give you a feel for what Flavours Catering + Events represents: fresh seasonal produce, generous servings, innovative menu design and a distinct flair for presentation.

Simply fill in your contact details and we will give you a call shortly to schedule a suitable time for you to receive your free sampler.