Light Munchies – Served cold | Drop-off or chef optional | Suitable for token drinks & nibbles
$10.95

• Tomato tarte tatin with a provencale glaze (v)
• Mini pappadum bite with tandoori chicken
• Baby potato skin with prawn remoulade and micro herbs
• Olive & parmesan shortbread - mushroom pate and candied walnut (v)

Party Starter – Served cold | Drop-off or chef optional | Suitable for token drinks & nibbles
$11.95

• Tandoori chicken skewers with minted yoghurt
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Smoked lamb fillet - cardamom pikelet, roast nashi pear, plum sauce

All Occasions Entertainer – Served cold | Drop-off or chef optional | Suitable for 2hrs of service
$21.95

• Baby potato skin with prawn remoulade and micro herbs
• Szechuan chicken strip with a plum tamarind sauce
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Mini tomato, basil, parmesan frittata (v)
• Tuna tataki, oriental mushroom salad, teriyaki glaze, cucumber
• Chicken larb and crisp shallot in a wonton cup
• Bamboo Boat
  • farfalle pasta, minted pesto, creamy ricotta, fresh peas (v)

Cocktail Hour – Served hot/cold | Drop-off or chef optional | Suitable for 2hrs of service
$23.50

• Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
• Olive & parmesan shortbread - mushroom pate and candied walnut (v)
• Tomato tarte tatin with a provencale glaze (v)
• Mini pappadum bite with tandoori chicken
• Mini frittatas (gf)
  • Pumpkin, feta, sage (v)
• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Lamb kofta sticks with minted yoghurt
• Malaysian chicken satay skewers served with peanut sauce

Business Bites – Served cold | Drop-off or chef optional | Suitable for 3hrs of service
$27.95

• Baby potato skin with prawn remoulade and micro herbs
• Crisp mediterranean barramundi straws with tomato, lemon & coriander dipper
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Vegetarian spring rolls served with sweet chilli (v)
• Lamb kofta sticks with minted yoghurt
• Baby soft sesame rolls with char-grilled vegetables and roast pumpkin hommus (v)
• Duck & shiitake mushroom sausage rolls
• Twice-cooked pork belly, masterstock caramel, micro herbs, served on betel leaf
• House-smoked chicken strips with orange & sweet chilli dipper

Flavours' Favourites– Served cold | Drop-off or chef optional | Suitable for 3hrs of service
$29.95

• Sugar cured salmon tartlet - Creme fraiche mousse and citrus emulsion pearls (v)
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v) (gf)
• Mini caramelized onion, rosemary and feta pissaladiere (v)
• Sesame crusted chicken strip with an orange & sweet chili mayonnaise
• Baby potato skin, prawn remoulade with micro herbs
• San choy bow – duck and shiitake

Posh Nosh – Served hot/cold | Onsite chef required | Suitable for 2.5hrs of service
$31.95

• Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb on a chinese spoon
• Chicken liver parfait & spiced port jelly "sandwich"
• Mini porcini mushroom, thyme frittata (v)

• Thai spiced king prawn, lemongrass & lime mayo, mango salsa in a shot glass

• Sugar cured salmon spoon - Creme fraiche mousse, citrus emulsion pearls
• Olive & parmesan shortbread - mushroom pate and candied walnut (v)
• Sticky orange chicken, curried bruschetta, apple chutney
• Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf

• Wild mushroom ragout on croute, smoked mozzarella (v)
• Baby soft sesame rolls
  • Smoked chicken, tarragon & watercress
  • Char grilled vegetable with roast pumpkin hommus (v)

Birthday Bash – Served hot/cold | Onsite chef required | Suitable for 3.5hrs of service
$31.95

• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Tomato tarte tatin with a provencale glaze (v)
• Salmon skewers with salsa verde
• Chinese dumpling with a soy sesame dipper
• Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf
• Mini porcini mushroom, thyme frittata (v)
• Mini caramelized onion, rosemary and feta pissaladiere (v)
• Vegetarian spring rolls served with sweet chilli (v)
• Signature sausage rolls
  • Pork and fennel
  • Lamb & harissa

• Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted
• Soft prawn rolls

Fab Finger Food – Served hot/cold | Onsite chef required | Suitable for 3hrs of service
$32.95

• Crispy thai prawn & ginger "straws" kaffir lime dipping sauce
• Zucchini, feta and mint fritter, preserved lemon yoghurt (v)
• Mini pappadum bite with tandoori chicken

• Salt and pepper cuttlefish, tomato namh jim
• Beef carpaccio, truffle mascarpone cigar on bruschetta
• Mini caramelized onion, rosemary and feta pissaladiere (v)

• Beer battered flathead fillets with tartare sauce and lemon wedges
• Chicken larb and crisp shallot in a wonton cup
• Signature sausage rolls
  • Duck & shiitake mushroom
  • Pork and fennel
  • Lamb & harissa
• Tomato, basil and bocconcini skewer (v) (gf) (n)
• Gruyere and leek quichette (v)

Festive Fare – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$32.95

• Vitello tonnato - rare roast veal, tuna mayonnaise, baby capers, soughdough croute
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Mini pappadum bite with tandoori chicken
• Tomato tarte tatin with provencale glaze (v)
• Crisp thai prawn & ginger straws with kaffir lime dipping sauce
• Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf
• Vegetarian spring rolls served with sweet chilli
• Duck & shiitake mushroom sausage roll
• Malayasian chicken satay skewers with peanut sauce
• Croque Monsieur - toasted soughdough, smoked ham, dijon mustard, swiss cheese

Classic Cocktail Chic – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$33.95

• Mini pappadum bite with tandoori chicken
• Tartlet of beetroot marmalade, goats cheese, leek(v)
• Vegetarian spring rolls served with sweet chilli
• Malayasian chicken satay skewers with peanut sauce
• Lamb kofta sticks with minted yoghurt
• Baby potato skin with prawn remoulade and micro herbs
• Crisp barramundi straws with tomato, lemon & coriander dipper
• Italian meatball
• Flash fried trio of vegetarian ravioli with basil aioli (v)
• Baby burgers
  • Traditional cheeseburger with grilled onion
  • Zucchini fritter with preserved lemon yoghurt (v)

Twilight Bites – Served hot/cold | Onsite chef required | Suitable for 3hrs of service
$34.50

• Tomato tarte tatin with a provencale glaze (v)
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Mini Pumpkin, feta, sage frittata (v)
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Peking duck pancake with cucumber, shallot and hoisin
• Petite Pies
  • Smoked chicken, leek & mushroom
  • Lamb shank and rosemary

• Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted
• Italian meatball
• Crumbed prawn cutlet with lemon dill mayo
• Petite Box
  • Red pork curry, pineapple, Thai basil, coconut rice

Urban Eats – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$34.50

• Olive & parmesan shortbread with mushroom pate and candied walnut (v)
• Tartlet of beetroot marmalade, goats cheese, leek (v)
• Chicken liven parfait and spiced port jelly sandwich
• Smoked lamb fillet on cardamon pikelet with roast nashi pear and plum sauce
• Chicken larb and crisp shallot in a wonton cup
• Baby potato skin with prawn remoulade and micro herbs
• Wild mushroom ragout en croute with smoked mushroom (v)
• Flash fried trio of vegetarian ravioli with basil aioli (v)
• Lamb kofta sticks with minted yoghurt
• Crisp mediterranean barramundi straws with tomato, lemon & coriander dipper
• Baby soft sesame rolls
  • Smoked chicken, tarragon & watercress
  • Char grilled vegetable with roast pumpkin hommus (v)

Gourmet Goodies – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$34.50

• Baby potato skin with prawn remoulade and micro herbs
• Olive & parmesan shortbread with mushroom pate and candied walnut (v)
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Thai spiced king prawn with lemongrass & lime mayonnaise and mango salsa in shot glass
• Twice cooked pork belly with masterstock caramel and micro herbs served on betel leaf
• Duck & shiitake mushroom sausage rolls
• Lamb kofta sticks with minted yoghurt
• Petite Box
  • Indian butter chicken with steamed basmati rice, pappadums & minted yoghurt

Cool Canapes – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$36.95

• Baby potato skin with prawn remoulade and micro herbs
• Baby fennel scone with goats curd mousse and macerated baby fig (v)
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Vitello tonato - rare roast veal, tuna mayonnaise, baby capers on soughdough croute
• Mini chorizo with salsa romesco
• Gorgonzola, fig and prosciutto flatbreads
• Twice cooked pork belly, masterstock caramel and micro herbs served on betel leaf
• Fillet mignon lollipop with bernaise sauce
• Salt and pepper butterflied king prawns with ginger and palm sugar dipper
• Petite pies
  • Smoked chicken, leek & mushroom
• Mini caramelized onion, rosemary and feta pissaladiere (v)
• Signature sausage rolls
  • Lamb & harissa

Majestic Morsels – Served hot/cold | Onsite chef required | Suitable for 3-4hrs of service
$39.95

• Tuna tataki, oriental mushroom salad, teriyaki glaze, cucumber
• Mar hor - spiced duck, peanut, scallop and pineapple salsa with micro herbs in chinese spoon
• Beef carpaccio and truffle mascapone cigar on bruschetta
• Thai spiced king prawn with lemongrass & lime mayonnaise and mango salsa in a shot glass
• Olive & parmesan shortbread with mushroom pate and candied walnut (v)
• Tartlet of beetroot marmalade, goats cheese and leek (v)
• Twice cooked pork belly with masterstock caramel and micro herbs served on betel leaf
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Sticky orange chicken, curried bruschetta, apple chutney
• Fillet mignon lollipop with bernaise sauce
• Signature saisage rolls
  • Pork & fennel
• Croque monsieur - toasted soughdough, smoked ham, dijon mustard, swiss cheese

Celebrate in Style – Served hot/cold | Onsite chef required | Suitable for 4hrs of service
$39.95

• Tomato tarte tatin with a provencale glaze (v)
• Sweet potato cup, berbere spiced cauliflower, dukkah (v)
• Chicken larb and crisp shallot in a wonton cup
• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb on a chinese spoon
• Chicken liver parfait & spiced port jelly "sandwich"

• Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted
• Marinated maple syrup chicken drummettes
• Baby soft sesame rolls
  • Char grilled vegetable with a roast pumpkin hommus (v)
• Signature sausage rolls
  • Pork and fennel
  • Lamb & harissa
• Bamboo Boat
  • Char Sui Pork, crispy noodles, sugar snap peas, asian herbs (v) (df)
• Petite Box
  • Butter chicken, steamed basmati rice, pappadums, raita

Reception Royale – Served hot/cold | Onsite chef required | Suitable for 4hrs of service
$44.50

• Thai spiced king prawn, lemongrass & lime mayo, mango salsa in a shot glass
• Mini pappadum bite with tandoori chicken
• Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
• Olive & parmesan shortbread - mushroom pate and candied walnut (v)

• Wild mushroom ragout en croute, smoked mozzarella (v)
• Sugar cured salmon tartlet - Creme fraiche mousse and citrus emulsion pearls (v)
• Sticky orange chicken, curried bruschetta, apple chutney
• Gorgonzola, fig & prosciutto flatbreads
• Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf
• Italian meatball
• Petite Pies
  • Lamb shank and rosemary
  • Duck and red wine porcini
  • Beef bourguignon

Five Star Soirée – Served hot/cold | Onsite chef required | Suitable for 3.5hrs of service
$45.50

• Fillet mignon lollipop - bernaise sauce

• Salt and pepper butterflied king prawns with ginger and palm sugar dipper
• Gorgonzola, fig & prosciutto flatbreads
• Saffron arancini (v)
• Mini caramelized onion, rosemary and feta pissaladiere (v)
• Baby soft sesame rolls
  • smoked chicken & tarragon, watercress
  • Char grilled vegetable with a roast pumpkin hommus (v)
• Baby potato skin, prawn remoulade with micro herbs
• Rice paper rolls with an Asian dipper (gf,v)
• Vegetarian spring rolls served with sweet chilli (v)
• Miniature sausage on a stick
  • Chorizo with a romesco sauce

• Flash fried trio of vegetarian ravioli with basil aioli (v)
• Lamb kofta sticks with minted yoghurt
• Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
• Mini tomato, basil, parmesan frittata (v)
• Baby fennel scone, goats curd mousse, macerated baby fig (v)
• Crisp mediterranean barramundi straws with tomato, lemon & coriander dipper
• Malaysian chicken satay skewers served with peanut sauce





** Please note: All pricing excludes G.S.T. **

 

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