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Although we do offer a custom menu design service, why not have a browse through these sample menus for a bit of inspiration? You might find something that takes your fancy!

Menu 1
$29 pp

Feasting Platters to Start

  • Mezze Platter (1/2 serve)

Canapés | Finger Food

  • Crispy thai prawn & ginger "straws" kaffir lime dipping sauce
  • Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
  • Baby fennel scone, goats curd mousse, macerated baby fig (v)
  • Sweet potato cup, berbere spiced cauliflower, dukkah
  • Flash fried trio of vegetarian ravioli with basil aioli (v)
  • Signature sausage rolls - Pork and fennel
  • Sesame crusted chicken strip with an orange & sweet chili mayonnaise

Substantial

  • San choy bow – duck and shiitake

Menu 2
$34 pp

Canapés to Start

  • Saffron arancini (v)
  • Chef's Hat
  • Sticky orange chicken, curried bruschetta, apple chutney
  • Tomato tarte tatin with a provencale glaze(v)
  • Chef's Hat
  • Chicken liver parfait & spiced port jelly "sandwich"

BBQ Feasting Station

  • (3 items pp)
  • Lamb kofta with minted yoghurt
  • Mini mushroom and haloumi skewer (v)
  • Mini garlic prawns on skewer

Substantial

  • Char Sui pork, cucumber ribbon, Asian slaw, orange & sweet chilli dressing served in a baby baguette

Dessert Feasting Station

  • (2 items pp)
  • Pina colada marshmallow bites
  • Chocolate brownie bites
  • Chocolate dipped strawberries
  • Little lemon meringue tartlet
  • Belgian chocolate and pistachio praline tartlet
  • Macadamia caramel and vanilla mascarpone tartlet
  • Baby pavlova with mascarpone and seasonal fruit
  • Berry and yoghurt parfait boats
  • Selection of seasonal fresh fruit

Menu 3
$28 pp

Feasting Platters to Start

  • Mezze Platter (1/2 Serve)

Canapés | Finger Food

  • Mini frittatas – Pumpkin, feta + sage (gf) (v)
  • Smoked lamb fillet - cardamom pikelet, roast nashi pear, plum sauce
  • Mini pappadum bite with tandoori chicken
  • Chef's Hat
  • Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf
  • Quichettes – Smoked salmon, dill + asparagus
  • Vegetarian spring rolls served with sweet chilli (v)
  • Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v)

Substantial

  • Baby Burgers – Traditional cheese burger with onion

Menu 4
$30 pp

Antipasto Station

Canapés | Finger Food

  • Saffron arancini (v)
  • Salt and pepper cuttlefish, tomato namh jim
  • Beef carpaccio with truffle and mascarpone cigar on bruschetta
  • Szechuan chicken strip with a plum tamarind sauce
  • Flash fried trio of vegetarian ravioli with basil aioli (v)

Substantial

  • Soft prawn rolls

Dessert Canapé

  • Chocolate dipped strawberries
Nourish

Menu 5
$34 pp

Antipasto Station

  • Rare roast beef, hungarian salami, spicy chorizo and double smoked ham
  • Char-grilled capsicum and semi-dried tomatoes
  • Marinated feta
  • Chicken drummettes
  • Stuffed olives and mushroom caps
  • Felafel and vine leaf dolmades
  • Balsamic-marinated cherry tomatoes
  • Pumpkin, feta and sage frittata (v)
  • House-made salsa and tzatziki
  • Roast beetroot dip and hommus
  • Assorted local and imported cheeses
  • Dried fruit and nuts
  • Grissini, piadina shards and crackers
  • Turkish bread wedges and baguettes

'Reveal' Fusion Food Station

  • Mini pappadum bite with tandoori chicken
  • Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
  • Olive & parmesan shortbread - mushroom pate and candied walnut
  • Mini caramelized onion, rosemary and feta pissaladiere (v)
  • Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon
  • Thai spiced king prawn, lemongrass & lime mayo, mango salsa in a shot glass

Roaming Canapés | Finger Food

  • Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v)
  • Miniature sausage on a stick - Kransky with a seeded mustard mayo
  • Lamb kofta sticks with minted yoghurt

Menu 6
$25 pp

Canapés | Finger Food

  • Mini frittatas - Pumpkin, feta & sage (v) (gf)
  • Tomato tarte tatin with a provencale glaze(v)
  • Mini pappadum bite with tandoori chicken
  • Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
  • Salt and pepper cuttlefish, tomato namh jim
  • Chef's Hat
  • Wild mushroom ragout on croute, smoked mozzarella (v)
  • Italian meatball
  • Vegetarian spring rolls served with sweet chilli (v)
  • Baby soft sesame rolls
    • smoked chicken & tarragon, watercress
    • Char grilled vegetable with a roast pumpkin hommus (v)



** Please note: All pricing excludes G.S.T. **

 

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QUICK QUOTE

Simply fill in your contact details and we will give you a call shortly to discuss your event details. We'll then prepare a comprehensive quotation based on your requirements and will send to you ASAP.

FREE SAMPLER

Our Free Sampler allows the corporate sector to experience our fabulous food first-hand - without cost or obligation. We will provide you with a range of items to give you a feel for what Flavours Catering + Events represents: fresh seasonal produce, generous servings, innovative menu design and a distinct flair for presentation.

Simply fill in your contact details and we will give you a call shortly to schedule a suitable time for you to receive your free sampler.

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