Flavours Catering + Events | Shop | Build Your Own Buffet Mains

Christmas Flavours Roasted whole boneless chicken

Christmas sliced turkey breast, onion gravy (gf)(df)

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Categories: Shared buffets, Shared buffets, Shared Buffets

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

Dietaries	Gluten Free, Dairy Free, Tree Nut Free, Peanut Free, Egg Free, Shellfish Free, Nourish
Serving Temperature	Cold, Hot
Delivery Temperature	Delivered cold, Delivered hot

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Dietaries	Gluten Free, Dairy Free, Halal Compliant, Soy Free, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free
Serving Temperature	Hot

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Dietaries	Gluten Free, Halal Compliant, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free, Nourish
Serving Options	Half, Whole

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Dietaries	Gluten Free, Dairy Free, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free
Serving Temperature	Cold, Hot
Delivery Temperature	Delivered cold, Delivered hot

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

Dietaries	Gluten Free, Dairy Free, Halal Compliant, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free, Nourish
Serving Temperature	Cold, Hot
Delivery Temperature	Delivered cold, Delivered hot

Smokey vegan chickpea ‘meat’ loaf

Dietaries	Vegetarian, Vegan, Gluten Free, Dairy Free, Halal Compliant, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free
Delivery Temperature	Delivered cold, Delivered hot

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Delivery Temperature	Delivered cold, Delivered cold for you to reheat, Delivered hot
Dietaries	Gluten Free, Dairy Free, Onion Free, Soy Free, Tree Nut Free, Peanut Free, No Sesame, Egg Free, Shellfish Free

Penne pasta, roasted capsicum, tomato & basil sauce

Dietaries	Vegetarian, Vegan, Gluten Free, Dairy Free

Fresh market prawns, lemon & seafood sauce

Dietaries	Gluten Free, Dairy Free, Halal Compliant, No Garlic, Onion Free, Soy Free, Tree Nut Free, Peanut Free

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Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

Build Your Own Buffet Mains

Name: Build Your Own Buffet Mains
SKU: 18440
Availability: InStock

To ensure a substantial meal we recommend 2 mains, 3 sides / salads + artisan rolls per person

Product

Quantity

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

serves up to 12

Delivery Temperature *

Delivered cold

Delivered hot

Clear

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Served carved and hot – serves up to 20

$280.00 + GST+ GST each

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Serving Options *

Half

Whole

Clear

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Served with mustard & onion gravy. Garnished with apricots, fennel and apple

serves up to 12

Delivery Temperature *

Delivered cold

Delivered hot

Clear

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

serves up to 8

Delivery Temperature *

Delivered cold

Delivered hot

Clear

Smokey vegan chickpea ‘meat’ loaf

serves up to 5 – delivered cold

Gluten-free & high in protein, this plant-based dish is seasoned & baked to perfection for a nutritious, hearty & satisfying meal.

$60.00 + GST+ GST each

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

serves up to 16

Delivery Temperature *

Delivered cold

Delivered cold for you to reheat

Delivered hot

Clear

Penne pasta, roasted capsicum, tomato & basil sauce

Minimum 10 serves

Add for $13.95 + GST+ GST each

Fresh market prawns, lemon & seafood sauce

Approx 24 king prawns

$90.00 + GST+ GST each

Add to wishlist

Flavours Catering + Events

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

Smokey vegan chickpea ‘meat’ loaf

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Penne pasta, roasted capsicum, tomato & basil sauce

Fresh market prawns, lemon & seafood sauce

Reviews

Build Your Own Buffet Mains

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

Smokey vegan chickpea ‘meat’ loaf

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Penne pasta, roasted capsicum, tomato & basil sauce

Fresh market prawns, lemon & seafood sauce

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Corporate Catering

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

Smokey vegan chickpea ‘meat’ loaf

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Penne pasta, roasted capsicum, tomato & basil sauce

Fresh market prawns, lemon & seafood sauce

Reviews

Build Your Own Buffet Mains

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Pork belly Porchetta stuffed with soft herbs & fennel pollen

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

Smokey vegan chickpea ‘meat’ loaf

Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium

Penne pasta, roasted capsicum, tomato & basil sauce

Fresh market prawns, lemon & seafood sauce

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