12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy serves up to 12
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12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy quantity
14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df) Served carved and hot – serves up to 20
14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df) quantity
Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill
Serving Options *
Choose an option Half Whole
Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill quantity
Pork belly Porchetta stuffed with soft herbs & fennel pollen Served with mustard & onion gravy. Garnished with apricots, fennel and apple
serves up to 12
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Pork belly Porchetta stuffed with soft herbs & fennel pollen quantity
Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df) serves up to 8
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Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df) quantity
Glazed quinoa, mushroom, cranberry & walnut loaf serves up to 5
Equally delicious served hot or cold. The ultimate dietary option!
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Glazed quinoa, mushroom, cranberry & walnut loaf quantity
Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium serves up to 16
Delivery Temperature *
Choose an option Delivered cold Delivered cold for you to reheat Delivered hot
Pepper crusted, eye fillet, salsa verde, truss tomato’s served medium quantity
Penne pasta, roasted capsicum, tomato & basil sauce quantity
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