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12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

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Chargrilled picanha (beef rump cap) served pink, chimichurri, baby heirloom tomato pico de gallo

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14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

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Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

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Half, Whole

Pork belly Porchetta stuffed with soft herbs & fennel pollen. Garnished with apricots, fennel and apple (gf)(df)

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Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

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Tempura Zucchini, spicy szechuan caramel, black & white toasted sesame seeds, crispy onions

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Glazed quinoa, mushroom, cranberry & walnut loaf

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Penne pasta, roasted capsicum, tomato & basil sauce

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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days

Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

Build Your Own Buffet Mains

To ensure a substantial meal we recommend 2 mains, 3 sides / salads + artisan rolls per person

Product Quantity

12hr slow roasted lamb shoulder, rosemary, confit garlic, black pepper glaze & lamb gravy

serves up to 12

Delivered cold
Delivered hot

Chargrilled picanha (beef rump cap) served pink, chimichurri, baby heirloom tomato pico de gallo

serves up to 15

Delivered cold
Delivered hot

14hr braised beef brisket, confit garlic cloves, rosemary & thyme onion gravy (gf)(df)

Served carved and hot – serves up to 20

$280.00 + GST+ GST each

Pineapple & soy cured Atlantic salmon, salted cucumber, pickled granny-smith apple & red onion, horse radish creme fraiche, finger lime & dill

Half
Whole

Pork belly Porchetta stuffed with soft herbs & fennel pollen. Garnished with apricots, fennel and apple (gf)(df)

serves up to 12

Delivered cold
Delivered hot

Roasted whole boneless chicken, charred lemon, kale & extra virgin olive oil (gf)(df)

serves up to 8

Delivered cold
Delivered hot

Tempura Zucchini, spicy szechuan caramel, black & white toasted sesame seeds, crispy onions

serves up to 15

Delivered cold
Delivered hot

Glazed quinoa, mushroom, cranberry & walnut loaf

serves up to 5

Equally delicious served hot or cold. The ultimate dietary option!

Delivered cold
Delivered hot

Penne pasta, roasted capsicum, tomato & basil sauce

Minimum 10 serves

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