CBD Sydney Catering

It depends on the size of your event. For small meetings or office catering under 20 people, 2 to 3 business days’ notice is usually enough. For bigger corporate events, product launches, or functions over 50 guests, it’s best to book 2 to 4 weeks ahead, especially during busy periods like November to December, EOFY in June, and conference season.

Need something last minute? Flavours Catering can often accommodate same day or next day bookings, though menu options may be more limited at short notice.

Getting a quote is easy. Just have these details handy when you reach out:

• Event date and time
• Guest numbers
• Venue or delivery address
• Budget range
• Dietary requirements
• Preferred service style (drop off, buffet, or full service with staff)

Flavours Catering typically responds to quote requests within a few hours to one business day.

Flavours Catering can cater to vegetarian, vegan, gluten free, dairy free, halal, nut free, and more requirements, and can accommodate specific allergies with a bit of advance notice. When you request a quote, it helps to give exact headcounts for each dietary category rather than a general estimate, that way the menu can be planned and priced accurately.

Flavours Catering delivers across the Sydney CBD, including areas like Barangaroo, Circular Quay, Martin Place, and Darling Harbour. If you’re booking for a high-rise office, it’s worth mentioning any building access requirements upfront, like loading docks or lift restrictions, so delivery goes smoothly on the day.

Flavours Catering can work with pretty much any budget, but menus normally start at $15 per person and scale up depending on your menu style, guest numbers, and any staffing needs. Get in touch for a free, no-obligation quote, usually back to you within 24 hours.