WEDDINGS
On what is widely renowned as the most important day of your life, it goes without saying that spectacular food and sparkling service is synonymous with the reception of your dreams. We have menus to suit all styles, including traditional sit-down and cocktail.
COLD CANAPE MENU | $19.50
Suitable for 1.5 to 2 hrs - Ideal for in between the ceremony and reception
- Mini frittatas - Pumpkin, feta & sage (v) (gf)
- Chicken larb and crisp shallot in a wonton cup
- Tomato tarte tatin with a provencale glaze(v)
- Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
- Baby fennel scone, goats curd mousse, macerated baby fig (v)
- Smoked lamb fillet - cardamom pikelet, roast nashi pear, plum sauce
- Mini pappadum bite with tandoori chicken
HOT | COLD COCKTAIL MENU | $25.95
Suitable for 2.5 to 3 hrs - Perfect for a mid afternoon reception
- Smoked salmon, dill and asparagus quichette
- Baby soft sesame rolls
- smoked chicken & tarragon, watercress
- Char grilled vegetable with a roast pumpkin hommus (v)
- Mini caramelized onion, rosemary and feta pissaladiere (v)
- Olive & parmesan shortbread - mushroom pate and candied walnut (v)
- Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon
- Italian meatball
- Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted
- Petite Pies - Lamb shank and rosemary
HOT | COLD COCKTAIL MENU | $31.95
Suitable for 3.5 to 4.5 hrs - Modern Canapé Reception
- Salt and pepper cuttlefish, tomato namh jim
- Crispy thai prawn & ginger "straws" kaffir lime dipping sauce
- Sticky orange chicken, curried bruschetta, apple chutney
- Twice cooked pork belly, masterstock caramel, micro herbs served on betel leaf
- Tartlet of beetroot marmalade, goats cheese and leek (v)
- Baby fennel scone, goats curd mousse, macerated baby fig (v)
- Fillet mignon lollipop - bernaise sauce
- Sugar cured salmon spoon - Creme fraiche mousse, citrus emulsion pearls
- Peking duck pancake with cucumber, shallot and hoisin
- Baby soft sesame rolls - Char grilled vegetable with a roast pumpkin hommus (v)
HOT | COLD COCKTAIL MENU | $31.95
Suitable for 3.5 to 4.5 hrs - The Party Reception
- Tartlet of beetroot marmalade, goats cheese and leek (v)
- Olive & parmesan shortbread - mushroom pate and candied walnut (v)
- Tandoori chicken skewers with minted yoghurt
- Moroccan pumpkin & chickpea fritter with preserved lemon yoghurt (v) (gf)
- Vegetarian spring rolls served with sweet chilli (v)
- Mini caramelized onion, rosemary and feta pissaladiere (v)
- Signature sausage rolls - Duck & shiitake mushroom
- Lamb kofta sticks with minted yoghurt
- Petite Noodle Box - Red pork curry, pineapple and Thai basil served with coconut rice
FORMAL DINING | $54.95
2 course
Includes Bread Rolls, Butter, Coffee / Tea and Petit Fours.
Entree
Tian of crab & prawn, fennel, tomato, avocado, shellfish emulsion
Main
Eye fillet, candied eschallot, hassleback potato, anchovy butter, spinach cream
DELUXE FORMAL DINING EXPERIENCE | $89.95
5 course
Canapes to Commence
- Smoked lamb fillet - cardamom pikelet, roast nashi pear, plum sauce
- Chicken larb and crisp shallot in a wonton cup
- Tartlet of beetroot marmalade, goats cheese and leek (v)
- Olive & parmesan shortbread - mushroom pate and candied walnut (v)
Entree
Citrus cured salmon, potato wafers, goats curd
"Celestial' duck salad, thai herbs, orange, compressed watermelon
Main
Roast blue eye, white bean cassoulet, mussels, tomato, saffron cream
Twice cooked pork belly, cardamom carrot puree, compressed beetroot, macadamia & coffee crumble, broad beans
Dessert
Glass biscuit, vanilla mascarpone, seasonal berries, rose water syrup Hot steamed banana & ginger pudding, burnt butterscotch, salted peanut brittle
Coffee / Tea and Petit Fours
AFFORDABLE SIT DOWN
- 1 course | $24.95
- 2 course | $39.95
- 3 course | $54.95
Includes Bread Rolls, Butter, Coffee / Tea and Petit Fours.
Entree
Smoked chicken salad, mango, cashews, orange chilli dressing
Main
Daube of beef, paris mash, roast carrots (gf)
Dessert
Warm chocolate & macadamia brownie, macerated strawberries
BUFFET | $72.00
Canapes to Commence
- Tomato tarte tatin with a provencale glaze(v)
- Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon
Main
- Rolled roast baby chicken with spinach and ricotta stuffing served with pesto mayonnaise ©
- Herb and mustard crusted rare beef with horseradish cream and mustard ©
- Poached tiger prawns (4pp) with assorted dipping sauces, iceberg chiffonade and lemon wedges
- Garden salad with mesclun, tomato, cucumber, spanish onion, capsicum and herb vinaigrette
- Baby kipfler potato salad with asparagus, pinenuts, avocado and confit garlic aioli
- Assorted gourmet bread rolls with individual butter portions
Dessert
- Meringue roulade served with almonds, seasonal berries and rose water syrup (gf); OR
- Meringue roulade served with coconut, banana, chocolate and caramel sauce(gf); OR
- Selection of local and imported cheeses to finish
FEASTING STATION WITH HOT FINGER FOOD
- Without dessert | $33.95
- With dessert | $39.95
Fusion Food Station
- (6 items pp)
- Mini pappadum bite with tandoori chicken
- Vitello tonnato - Rare roast veal, tuna mayonnaise, baby capers, sourdough croute
- Olive & parmesan shortbread - mushroom pate and candied walnut
- Mini caramelized onion, rosemary and feta pissaladiere (v)
- Ma Hor – spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon
- Thai spiced king prawn, lemongrass & lime mayo, mango salsa in a shot glass
Hot Finger Food to Follow
- Vegetarian spring rolls served with sweet chilli (v)
- Quichettes - Smoked salmon, dill and asparagus
- Croque Monsieur – Sour dough, smoked ham, dijon mustard, swiss cheese toasted $3.95
- Lamb kofta sticks with minted yoghurt
- Malaysian chicken satay skewers served with peanut sauce
Dessert Station
- (2 items pp)
- Pina colada marshmallow bites
- Chocolate brownie bites
- Chocolate dipped strawberries
- Little Lemon meringue tartlet
- Belgian chocolate and pistachio praline tartlet
- Macadamia caramel and vanilla mascarpone tartlet
- Baby pavlova with mascarpone and seasonal fruit
- Berry and yoghurt parfait boats
- Selection of seasonal fresh fruit
** Please note: All pricing excludes G.S.T. **