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| Confit vine ripened tomato provincial
Slow-roasted confit ripened tomato topped with a fragrant blend of mixed herbs and golden breadcrumbs, creating a rich, rustic flavour with a crisp finish.
Served hot
Serves up to 9
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| The veggie patch fritter
Loaded with kale, carrot, herbs, and spices, this crisp fritter is the perfect plant-based option, paired with a creamy green Goddess dipper
To ensure a substantial meal we recommend 2 mains, 3 sides / salads + artisan rolls per person
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| Marinated blistered green beans & smoked almonds
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| Roasted 5 spice maple glazed pumpkin
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| Orange "honey" glazed carrots
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| Creamed corn, soft herbs & spring onion
served hot. Serves up to 8 people.
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| Chargrilled balsamic zucchini, toasted pine nuts, shaved goat cheese & roasted garlic cloves
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| Roasted herb & garlic chat potatoes
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| Individual potato gratin
Thinly sliced potatoes baked in a rich, creamy sauce, with a golden, crispy top. A perfectly portioned, indulgent side dish.
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| Artisan rolls
assorted dinner roll & butter
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| Artisan rolls (No Added Gluten)
served with butter portions
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