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Flavours Catering + Events

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Glazed quinoa, mushroom, cranberry & walnut loaf

Dietaries

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Serving Options

Fresh king prawns, lemon & aioli

Dietaries

Serving Options

Serving Temperature

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Brined & roasted pork loin, crackling, apple jam

Serving Options

Serving Temperature

Dietaries

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16 hour slow cooked & smoked beef brisket, pan juices

Serving Options

Serving Temperature

Dietaries

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Slow cooked lamb shoulder, salsa verde

Serving Options

Serving Temperature

Dietaries

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Warm roasted root vegetables, rosemary & garlic

Dietaries

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Serving Options

Lemon pepper and herb wood roasted salmon, creme fraiche, balsamic glaze

Dietaries

Serving Options

Garlic, thyme potato & mushroom bake

Serving Options

Serving Temperature

Dietaries

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Green beans & almonds

Dietaries

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Serving Options

Penne pasta, roasted tomato sauce, olive, chilli & capers

Dietaries

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Serving Options

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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days

Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

Optional extras

Product Quantity

Glazed quinoa, mushroom, cranberry & walnut loaf

Equally delicious served hot or cold. The ultimate dietary option!
(approx. 5 serves)

Fresh king prawns, lemon & aioli

2 prawns per person, served with shell on

Brined & roasted pork loin, crackling, apple jam

(approx. 20 serves)
Served carved for your convenience. Can be served whole on request

16 hour slow cooked & smoked beef brisket, pan juices

(approx. 20 serves)
Served carved for your convenience. Can be served whole on request

Slow cooked lamb shoulder, salsa verde

(approx. 15 serves)
Served carved for your convenience. Can be served whole on request

Warm roasted root vegetables, rosemary & garlic

Lemon pepper and herb wood roasted salmon, creme fraiche, balsamic glaze

served cold
(approx. 10 serves)

Garlic, thyme potato & mushroom bake

Green beans & almonds

Penne pasta, roasted tomato sauce, olive, chilli & capers

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