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Caramelised onion, silverbeet & Persian feta tart

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Bacon, mozzarella & egg tart

Serving Options

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Serving Temperature

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Dietaries

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Potato, rosemary & truffle oil galette

Serving Options

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Dietaries

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Please note – out of hours, weekend and public holiday surcharges will be added in cart for applicable days

Calculate Delivery

Please ensure your order is placed at least one business day prior to your event, no later than 3:00pm. Outside of this time frame, catering and delivery cannot be guaranteed.

Late orders can be accommodated based on availability however the menu may be limited.

Please contact our friendly team on 1300 368 605 to discuss your specific needs for any late orders. For more info relating to delivery click here.

hot iconPastry tarts

Deliciously versatile and perfect for every occasion, our pastry tarts bring classic flavours and handcrafted quality to your event. Crisp golden pastry shells are filled with savoury goodness in three standout variations, each one baked to perfection and ready to be served warm or cold.

Perfect for Events

Whether you’re planning a morning tea, corporate function or cocktail hour, these pastry tarts add both flavour and flair. They’re available in small and large boxes, and can be served at your preferred temperature to suit your event style. Fresh, crowd‑pleasing and easy to enjoy, these tarts are sure to become a favourite on your catering menu.

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Caramelised onion, silverbeet & Persian feta tart

Golden pastry filled with sweet caramelised onion, sautéed silverbeet, and creamy Persian feta. Baked until perfectly set and finished with fresh herbs. A beautifully balanced tart that’s perfect any time of day — from breakfast to cocktail hour. (v)

Bacon, mozzarella & egg tart

Golden pastry filled with smoky bacon, fluffy egg, and a touch of melted cheese, baked until perfectly set. A classic savoury tart that’s hearty, comforting, and ideal for breakfast events, corporate mornings, and cocktail-style catering.

Potato, rosemary & truffle oil galette

Golden pastry layered with thinly sliced potato, rosemary and a light drizzle of truffle oil. It’s ideal for canapés, morning and afternoon teas, or alongside sandwiches as an additional finger food. A strong dietary choice, free from most common allergens.

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