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Testimonials

“I did just hear back from Ed Rasheed the Convenor for the Sydney Chapter.  He said that the food was good and there was sufficient for the number of guests.  (There were a couple of late responders and I added them as directed but I was worried that there may not have been enough food). Clare I am only “on loan” to our Events department and I have no events background, so I was very grateful to have you as my first interstate caterer for an event.  You made my life very easy indeed.  Thank you very much for your help and if the event is held next year I will recommend Flavours Catering and Events to the person who takes over my role”

J. Supple, St Peter’s College

Alumni Event
5th April 2019


“Both our guests and ourselves enjoyed the food very much.  A few asked us where it came from, so you might get some more orders. We really liked the way it was labelled as we had a few friends with special dietary needs. Everything was perfect and we would use and recommend your services again”

M. Marcot

Drop Off Cocktail Party
6th April 2019


“It was a wonderful party thanks to your superb catering and service on the day. The food was absolutely delicious and there was plenty of it. Many thanks for sending such a capable team which was central to making it a very memorable event for us”

S. Jarratt

90th Birthday Party
31st March 2019


“Thank you sincerely for all your efforts with the food and your wonderful waitress Dee who was organised and very professional. My mother had a fabulous day with all her family coming to help us celebrate her 90th Birthday. Our guests were very complimentary of the selection and quality of the food items. I have passed on your details to those who were interested in using your services for future functions. Once again a huge thank you to you and your team in helping us to make Mum’s birthday such a memorable occasion”

Y. Spargo

90th Birthday Party
31st March 2019


“Yes last Thursday was great, Noeline had a fantastic time and loved her cake and the delicious food. Everyone enjoyed the food it was well presented and tasted great, the lovely chef Jaiden did a fantastic job and was extremely efficient and did wonders cleaning up so fast. So all in all it was a lovely day and a great success. Many thanks again for all the advice, assistance and great service”

K. McCulloch, Ferring Pharmaceuticals

Farewell Lunch
17th April 2019


“The guests LOVED the food, someone even said it’s the best catering they’ve ever had! We also enjoyed it thoroughly. Your staff was very well equipped and professional – much appreciated. Would gladly use your services again and hopefully we’ll be putting more events on soon”

R. Demarco, InsideOut PR

Product Launch
27th March 2019


“The party was big success, everyone enjoyed it. The catering was perfectly on time, perfectly packed. Everyone was asking about it. I have passed your information to quite a few people during the party. Thank you again for the service”

V. Ng

Birthday Party Catering
23rd March 2019


“Thank you for everything! The food went down well. Everyone was happy”

K. Rolando

Post Wedding Reception Cruise
23rd March 2019


“Everything was great – and they loved it”

S. Debeljuh, Canon

Build Your Own Waffle Bar
26th March 2019


“The party was an absolute success and the food certainly contributed to this! The quality and quantity of food was fantastic and the staff were so professional. 10/10 !! Thank you so much”

R. Betschwar

Cocktail Party
23rd March 2019


“Catering had been amazing! I probably over ordered but better to have too much than not enough!”

K. Martin, Pernod Ricard Winemakers

Buffet Lunch Catering
19th March 2019


“The food was lovely. As always your professionalism is evident from the time we make contact, through the quoting ordering and invoicing process, and to delivery.  The Flavours catering team are amazing – you never disappoint with service or your product”

T. Giltrap-Jones, The Butterfly Foundation

Drop Off Lunch Catering
18th March 2019


“Yes thank you everything was really lovely as usual”

W. Grant, University of Wollongong – Sysney Business School

Cocktail Event
14th March 2019


“I wanted to THANK YOU for such an incredible lunch. It was the perfect mixture of food and everyone really enjoyed doing the St Patrick’s Day theme! The Irish stews were an absolute hit. I actually had two of them and really think I could have gone back for thirds! Ha ha! We purchased some bread rolls and buttered them so that also went so well with the stew. Plus it helped that it was raining and a bit cooler on Friday. Safe to say everyone was extremely happy. Thanks again for providing such great customer service and helping me work to our budget. We do these lunches every month so I am sure you will be hearing from me soon for our lunch next month. Thanks again Clare! Please pass on my feedback to your chefs”

K. Lewis, Warner Bros

St Patricks Day Lunch
15th March 2019


“Lee’s birthday on Saturday, which kicked on to the early hours of Sunday morning was fantastic.  I think Lee remembers most of it! Thank you for all your help in organising our event but a special thanks has to go to Dee.  Dee’s food preparation, her friendliness to our guests and her service was exceptional. I look forward to speaking to you again for our next party.  Hopefully soon”

A. Leonardos

Birthday Party
16th March 2019


“My wife and I would like to thank the team at Flavours for helping to make the celebration of our sons 21st so enjoyable. The staff were super friendly, professional and hardworking – in very trying and wet conditions. The food was delicious and your chef did a wonderful job and the food was amazing. Josh the supervisor was on the ball and nothing was too much trouble. A number of guests commented on the professionalism and easy manor of the staff and the quality and presentation of the food. Please pass our thanks onto the whole team who worked on the night”

D. van Aanholt

21st Birthday Party
16th March 2019


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