Stretch your dollar further without compromising on quality. Choose from our selection of entrees, mains and desserts to create your own one, two or three-course meal.
- 1 course | $24.95
- 2 course | $39.95
- 3 course | $54.95
Includes Bread Rolls, Butter, Coffee / Tea and Petit Fours.
Minimum 50 guests.
ENTREE
- Chicken liver parfait, spiced port jelly, melba toast, cornichon
- Cream of cauliflower soup, curry oil (v) (gf)
- Duck & shiitake San choy bow (df)
- Classic prawn cocktail (df) (gf)
- Smoked chicken salad, mango, cashews, orange chilli dressing (df) (gf)
MAIN
- Char grilled piri piri chicken, crisp kipflers, tomato & cucumber salad (df) (gf)
- Middle eastern spiced lamb rump, baba ganoush, mint & parsley salad, labne (gf)
- Individual seafood pies, parsley mash, tomato & caper salsa
- Daube of beef, paris mash, roast carrots (gf)
- Wild mushroom ragout, crisp polenta, baby rocket, herb mascarpone (v)
DESSERT
- Apple & rhubarb crumble, double cream
- Lemon meringue tart, passionfruit coulis
- Coconut panacotta, tropical fruit salad
- Warm chocolate & macadamia brownie, macerated strawberries
- Banana & chocolate bread & butter pudding, caramel sauce
OPTIONAL EXTRAS
- Alternate drop | $5.00 pp per course
- Shared Bowls (see below) | $5.50 pp
- Summer vegetable medley, basil butter (v) (gf)
- Roast root vegetable with wild garlic and rosemary (v) (gf (df)
- Gourmet garden salad, Persian feta, citrus vinaigrette (v) (gf)
** Please note: All pricing excludes G.S.T. **